8 December, 2021, 13:09

Tucson Originals 2012 Thanksgiving Specials

Acacia, Real Food & Cocktails
3001 E. Skyline Dr.
Tucson, AZ 85718
(520) 232-0101
Leave the cooking to us! Enjoy a fabulous four-course Thanksgiving meal with choices. Menu items include: Butternut Squash Bisque, Herb Roasted Tom Turkey with Gravy and Cranberry Relish and Pumpkin Pie with Vanilla Chantilly Cream. The menu will be offered from 12pm-7pm. $39.95/person ++, $12.95/children++ 5-12 years, 4 and under eat free. Reservations are recommended.

Brushfire BBQ
2745 N. Campbell Ave.
Tucson, AZ 85719
(520) 624-3223
7080 East 22nd Street
Tucson
(520) 867-6050
www.brushfirebbq.com
Holiday Packages!
Must pre-order by November 18th and all orders must be picked up on Wednesday November 21st. All items that require reheating will be in reheat-able containers.
Holiday Feast (serves 10-12) $65.99: Balsamic Pasta Salad, Rosemary Corn Bread Stuffing, Buttered Sweet Potatoes Topped with Marshmallows, Green Beans with Pearl Onions and Almonds, Fresh Orange Cranberry Relish, Made from Scratch Gravy, Fresh Rolls and Brownie Swirl Bread pudding.
Smoked “Tur-Duck-Hen” (serves 10-14) $120.99 whole, $65.99 half:
A slow smoked deboned turkey stuffed with a deboned duck, stuffed with a deboned chicken stuffed with sausage corn bread stuffing.
Smoked Turkey (serves 8) $50.99:
Slow smoked whole turkey, seasoned with fresh rosemary, thyme, sage and kosher salt.

The Restaurants of Casino del Sol
5655 West Valencia Road
Tucson, AZ 85757
(855) 765-7829
http://www.casinodelsol.com/tucson-dining
Moby’s:
Serving Casual American Grill Cuisine 24 hours a day, 7 days a week. The Regular Breakfast, Lunch and Dinner Menus will be served, plus a traditional Roasted Turkey Dinner special with Pumpkin Pie for $12.95.
Tequila Factory:
Serving Dinner from 4pm – 10pm.
The regular dinner menu will be offered as well as the following specials: Roasted Turkey, Giblet Sage Gravy with Corn Bread Chorizo Stuffing, Sun Dried Cranberry Compote, Candied Sweet Potatoes for $18.95 or 12 oz. Chile Dusted Prime Rib Angus Beef with a Baked Potato, Rosemary Poblano Jus and all the fixings for $19.95.
PY Steakhouse:
Open from 3pm – 10pm and serving a traditional four-course Thanksgiving Meal, the regular menu will not be offered. Cost ranges from $45 – $53/per person and includes A la Cart Choices plus Chef’s Treat. Menu items include: Soup, Salad or Grilled Shrimp Cocktail; Roasted Certified Angus Prime Rib of Beef, Roasted Free Range Organic Turkey Breast or Pan Seared Crab stuffed Halibut and your choice of Pastry Chef Rohan’s Desserts.

Chad’s Steakhouse & Saloon
3001 N. Swan
Tucson, AZ 85712
(520) 881-1802
Enjoy a Thanksgiving buffet with items such as: Turkey, Prime Rib, Ham, Stuffing, Mac n’ Cheese and a variety of pies. Cost is $24.95/person ++, $13.95/kids 12 and under ++. Served from 11am-8pm.

Feast
3719 E. Speedway Blvd.
Tucson, AZ 85716
(520) 326-9363
www.eatatfeast.com
Feast will be closed on Thanksgiving Day, but offering a giant Thanksgiving take-out menu for pick up on Wednesday November 21st. Thanksgiving Menu items include: sage and Celery Stuffing, Winter Squash Stew and Five-Spice Cranberry Sauce, go to www.eatatfeast.com for the menu. Prices range from $3.50 – $16 per item (some per pound) or a full meal for $32/person. Place your order by Sunday, November 18th and pick up on Wednesday, November 21st complete with reheating instructions.

Hungry Fox
4637 E. Broadway Blvd.
Tucson, AZ 85711
(520) 326-2835
www.thehungryfox.com
The Hungry Fox will be open from 6am – 2pm serving their regular menu as well as a Turkey Dinner Special complete with all of the Fixin’s for $11.95, includes a slice of Pumpkin Pie. They will also be offering their complete Family Dinner for eight people for $65. Reservations are HIGHLY RECOMMENDED.

Lodge on the Desert
306 N. Alvernon Way
Tucson, AZ 85711
(520) 320-2000
www.lodgeonthedesert.com
To Go Pick-up Menu: $50 per person, minimum of 4 orders and a maximum of 50. Orders must be placed before Nov. 20th and will be ready for pick up on Thanksgiving Day between 11 AM – 3 PM.
In the Restaurant, a la carte menu: $42 – 49 for adults and $19 for children and kids five and under are FREE. Served from 11 AM to 4 PM.

Mama’s Hawaiian BBQ (2 locations)
850 N. Speedway Boulevard
Tucson, AZ 85719
(520) 792-2350
&
15990 South Rancho Sahuarita Boulevard
Sahuarita, AZ
(520) 207-8187
www.mamashawaiianbbq.com
Open from11am to 10pm, serving their regular menu plus a Thanksgiving Special: Turkey, Gravy, Mashed Potatoes, Corn, Stuffing, Cranberry Sauce and a Hawaiian Roll for only $6.99.

Noble Hops Gastropub
1335 W. Lambert Lane
Oro Valley, AZ 85737
(520) 797-4677 (HOPS)
www.noblehopspub.com
Thanksgiving Week Special:
November 18, 19, 20 & 21
Thanksgiving Specials are available all day in addition to regular menu. Hours are Sun thru Thurs: 11 a.m. to 11 p.m. and Fri & Sat: 11 a.m. to Close
Braised Turkey Drum with Rosemary Demi Sauce and White Truffle Oil accompanied by creamy polenta and sautéed vegetables. $16
Note: Noble Hops will be closed Thanksgiving Day, Thursday, November 22

Pastiche Modern Eatery
3025 N. Campbell Ave.
Tucson, AZ 85719, AZ
(520) 325-3333
Pastiche will be open from 11am-8pm serving a special menu with some classic and some not so classic dishes. Menu items include: Roast Turkey with sage dressing, pan gravy, glazed buttered asparagus, cranberry sauce, carrot and ginger whipped potatoes $19, Walnut Thyme Crusted Pork Chop bone-in with chipotle cherry chutney, rice pilaf, and chef’s vegetables $20, and Baked Mac & Cheese with Smoked Gouda, Parmesan, Monterey Jack, Mesquite Smoked Bacon, Spinach, Fat Macaroni $14. Reservations are recommended.

Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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