Father’s Day Specials Around Tucson

Take Dad somewhere awesome this weekend (Sunday June 15th, in case you forgot) for a memorable brunch or dinner. Here’s the lowdown on dining specials just for him:

Acacia: Treat pops to a luxe dinner of all his favorite foods, like T-bone Steak, a super stuffed potato and a rich, warm, dark chocolate brownie a la mode for $35 per person. More info on the Acacia website.

Agustín Kitchen: Order from the regular menu or from the Father’s Day Menu for the featured dish of Smoked Ribs with “Bad -Ass” BBQ Sauce, a cold beer and a shot of whiskey for $25 per person. Doesn’t get more manly than that. More info on the Agustin website.

Cup Cafe: Is Dad hard to shop for? Purchase a $50 gift card and receive a $10 gift card, or purchase a $100 gift card and receive a $20 gift card. Gift cards can be purchased in person at the Cup or Maynards or online. Mention “Happy Dad’s Day” when purchasing. Expires June 16th.

Flemings Steakhouse & Wine Bar: Join Flemings for Father’s Day and receive a $25 Dining Card for a future visit. Reservations recommended. Visit the Fleming website to book a table.

The Grill at Hacienda Del Sol: This famous brunch buffet, complete with omelet station, waffle bar and carving station, is always a good bet if you’re gathering the whole family together to celebrate dad. Make reservations asap for this one, as they fill up fast. Visit the Hacienda Del Sol website for more info.

HiFalutin: Huge portions of scrumptious Southwest Father’s Day specials. Visit Hifalutin website or call (520) 297-0518 for more info.

Lodge on the Desert: Gentleman’s Special Bison Osso Bucco with roasted asparagus and a Bisbee Brewing Co IPA for $29. Plus extended happy hour price on local draft beer and a $5 sampler menu with roasted duck tacos, short rib nachos and other tasty nibbles. For more info visit Lodge on the Desert website.

Maynards Kitchen: Father’s Day “Steak and Eggs” Brunch on the patio features two eggs dad’s way, a New York strip 8 oz., breakfast potato, grilled asparagus, and tobacco onion. $18 per person. For more info visit the Maynards website.

Sullivan’s Steakhouse: A 16oz Slow Roasted Prime Rib with Garlic Mashed Potatoes for $34. While you’re there, enter to win dad a Jack Daniel’s party grill with tool set. Reservations recommended at Sullivan’s website.


Nina is a Creative Nonfiction MFA candidate at the University of Arizona, a food writer and a recipe addict.