For the last wine-centric dinner in Harvest’s Passport Series, the Oro Valley restaurant is focusing on their own selection of wine, which is quite extensive.

In fitting with the Passport Series, which featured wines from all over the globe, the January 14th dinner will feature Italy, Napa Valley, Chile and Washington State.

As for food, Harvest is sticking to an Italian menu with Chicken Gnocchi and Cioppino, an Italian seafood stew.

Dinner is $39.90 per person and starts at 6 p.m. RSVP by calling (520) 731-1100.

Harvest Passport Series January 14th Menu

1st Course

• Bruschetta
• Paired with Barone Fini Pinot Grigio

2nd Course

• Chicken Gnocchi
• Paired with Ferrari Carano Chardonnay

3rd Course

• Seafood Cioppino
• Paired with Los Vascos Cabernet Sauvignon

4th Course

• Chocolate Mousse Cup
• Paired with Chateau St. Michelle, Indian Wells Merlot

For more information, visit harvestov.com.