For the last wine-centric dinner in Harvest’s Passport Series, the Oro Valley restaurant is focusing on their own selection of wine, which is quite extensive.
In fitting with the Passport Series, which featured wines from all over the globe, the January 14th dinner will feature Italy, Napa Valley, Chile and Washington State.
As for food, Harvest is sticking to an Italian menu with Chicken Gnocchi and Cioppino, an Italian seafood stew.
Dinner is $39.90 per person and starts at 6 p.m. RSVP by calling (520) 731-1100.
Harvest Passport Series January 14th Menu
- Paired with Barone Fini Pinot Grigio
- Chicken Gnocchi
- Paired with Ferrari Carano Chardonnay
- Seafood Cioppino
- Paired with Los Vascos Cabernet Sauvignon
- Chocolate Mousse Cup
- Paired with Chateau St. Michelle, Indian Wells Merlot
For more information, visit harvestov.com.