Four-Course Deschutes Beer Dinner at Noble Hops November 22 (MENU)

Noble Hops is hosting a four-course dinner featuring four beers from Oregon-based Deschutes Brewery at 6 p.m. on Tuesday, November 22.

The feast starts with the light River Ale but includes the Hop Trip and Sagefight from the hop-focused Bond Street Series and the barrel-aged 28th Anniversary Black Butte Porter, which was brewed with chiles, cranberries, figs.

Tickets are $55 per person. Reservations are required. To save a seat,  please call 520-797-4677 or stop by Noble Hops.

Deschutes Brewery Beer Dinner Menu

First Course

• Spinach tossed in balsamic vinaigrette, topped with candied hazelnuts, sliced pear and blue cheese crumbles
• Paired with River Ale Northwest Session Ale

Second Course

• Pine-baked salmon resting on a bed of frisée served with fresh mushrooms, boiled potatoes, and garlic olive oil
• Paired with Hop Trip Pale Ale

Third Course

• Two lamb sliders, one with BBQ lamb topped with coleslaw and one lamb mole topped with pickled jalapeños and cilantro
• Paired with 28th Anniversary Black Butte Porter

Fourth Course

• Blueberry hand pies with caramel and sage
• Paired with Sage Fight Imperial IPA

For more information, visit noblehops.com.