Here’s what’s shaking this week at the Carriage House:

Hearty Healthy New Year Recipes – Chef Ashley Chen Demonstration Class

11 a.m. – 1 p.m. Saturday, January 7 • $60 per person

Keep your new year resolutions by making your healthy foods tasty too. Chef Ashley Chen will show you how to make candied roasted almonds, a hearty one-pot chicken cacciatore, arugula salad with fresh apples, goat cheese, and citrus vinaigrette, and for dessert, chocolate meringue topped with fresh fruit flavored with lemon zest and mint.

Visit the event page to reserve your spot.

Coming soon to the Carriage House:

Menus for the Special Occasion Gourmet with Judith Baigent King from Culinary Concepts

6 – 9 p.m. Tuesday, January 17 • $60 per person

Chef Judith Baigent King will teach the final class in the series of three focused on taking the stress out of holiday entertaining. This one is focused on comfort food, which you deserve after wrapping up the season.

• Roasted pepper, perlini and arugula salad with fresh mint dressing
• Cornish game hens with dried fruit and honey
• Creamy polenta
• Sautéed zucchini with preserved lemon
• Passionfruit panna cotta with ‘bubble bombs’ and cardamom crescent cookies

Visit the event page to reserve your spot.

Valentines Day Couples Class – Demo & Dinner with Chef Janos Wilder

5:30 – 8:30 p.m. Tuesday, January 24 • $100 per person plus tax and gratuity

Chef Janos Wilder shares his favorite dishes for a romantic Valentine’s Day four-course dinner.

Visit the event page to reserve your spot.

Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”

For more information, visit carriagehousetucson.com.