This Week at Carriage House: Judith Baigent King from Culinary Concepts

Here’s what’s shaking this week at the Carriage House:

Menus for the Special Occasion Gourmet with Judith Baigent King from Culinary Concepts

6 – 9 p.m. Tuesday, January 17 • $60 per person
(flickr.com/stuart_spivack)

(flickr.com/stuart_spivack)

Chef Judith Baigent King will teach the final class in the series of three focused on taking the stress out of holiday entertaining. This one is focused on comfort food, which you deserve after wrapping up the season.

  • Roasted pepper, perlini and arugula salad with fresh mint dressing
  • Cornish game hens with dried fruit and honey
  • Creamy polenta
  • Sautéed zucchini with preserved lemon
  • Passionfruit panna cotta with ‘bubble bombs’ and cardamom crescent cookies

Visit the event page to reserve your spot.

Coming soon to the Carriage House:

Valentines Day Couples Class – Demo & Dinner with Chef Janos Wilder

5:30 – 8:30 p.m. Tuesday, January 24 • $100 per person plus tax and gratuity
Chef Janos Wilder (Credit: Steven Meckler)

Chef Janos Wilder (Credit: Steven Meckler)

Chef Janos Wilder shares his favorite dishes for a romantic Valentine’s Day four-course dinner

Visit the event page to reserve your spot.

Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”

For more information, visit carriagehousetucson.com.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com and his Instagram @jackie_tran_.

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