Four-Course Beer Dinner with 1912 Brewing at Hotel Congress April 2 (MENU)

Last modified on March 20th, 2017 at 5:28 pm


Hotel Congress Presents: 1912 Beer Dinner
5:30 p.m. Sunday, April 2
Hotel Congress
311 E. Congress St.

More Info

Hotel Congress and 1912 Brewing Company are partnering to offer a four-course beer dinner at 5:30 p.m. on Sunday, April 2.

Executive chef Anthony Coluci’s menu features an amuse bouche followed by four courses, all paired with 1912 beer.

Live music will be provided by chamber music trio Duo Vibrato.

Seats are $49 per person plus tax and gratuity. To purchase tickets, visit the Hotel Congress front desk or the 1912 Beer Dinner page on Ticketfly.

1912 Beer Dinner Menu

  • Epoisses brie cheese, smoked Marcona almond, baby beet greens, blonde beer syrup
  • Paired with Cook’s Quit Wit
First Course
  • Savory Mushroom Crepe – Laura Chanel goat’s cheese crema, pecan brittle, pickled scallion
  • Paired with El Brunch
Second Course
  • Potato Gnocchi – swiss chard, hazelnut, Frangelico infused butternut squash, smoked Maytag bleu cheese, sour compressed apple, chef’s herbs
  • Paired with Baya Gose
Third Course
  • Center-Cut Arizona-Raised Rib Eye of Beef a la Bourguignon – market carrot, duck fat roasted potatoes, watercress, sous vide pearl onions
  • Paired with Forbes Boulevard IPA
Fourth Course
  • Stout Sponge Cake – house made nougatine, bitter chocolate, dried fruits, black snow
  • Paired with Mescalero Stout

For more information, call (520) 622-8848, or visit

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  • Thomas Fleming

    Market carrot.

    • Lucky guests may receive the plural.

      • Thomas Fleming

        Market’s Carrot?

        • That would be the possessive.

          • Thomas Fleming

            Carots’s markets’s

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