20 September, 2019, 23:08

2017 Iron Chef Tucson at Westin La Paloma Resort & Spa June 3

What
Iron Chef Tucson 2017
When
11 a.m. – 7:30 p.m. Saturday, June 3
Where
Westin La Paloma Resort & Spa
.
More Info
(520) 618-6141
ironcheftucson.com

This year’s Iron Chef Tucson competition, presented by Stella Artois and E. W. Scripps Media, takes place Saturday, June 3 at the Westin La Paloma Resort & Spa from 11 a.m. – 7:30 p.m.

Two competitors will face off before a panel of 3 judges who sample their dishes, determining who will reign supreme and be crowned the 2017 winner.

The two talented contenders this year are executive chef Travis Peters of The Parish and Mama Louisa’s executive chef Michael Elefante.

Before the competition, you can eat your way through the day during the Culinary Experience. Featured demos from local and national culinary experts will be available, along with products to highlight your personal culinary experience. If that’s not enough to convince you, featured tastings from local restaurants will be spread throughout the event as well.

The Iron Chef Tucson competition unfolds like a fast-paced television show, including a surprise ingredient that’s revealed moments before the culinary clash begins.

Ticket Prices

Culinary Experience Ticket ($20)
  • Showcase of cooking products, services, and demos from 11 a.m. – 5 p.m.
  • Appearances from restaurants and chefs that entered the competition
  • Ticket does not include admission to the Iron Chef Tucson competition
General Admission Ticket ($40)
  • Includes admission to the Culinary Experience from 11 a.m. – 5 p.m.
  • Iron Chef Tucson competition from 6 – 7:30 p.m.
VIP Admission Ticket ($75)
  • Admission to the Culinary Experience from 11 a.m. – 5 p.m.
  • VIP Reception from 3:30 – 5:30 p.m.
  • Iron Chef Tucson competition from 6 – 7:30 p.m.

For more information, call (520) 618-6141 and visit ironcheftucson.com to purchase tickets.

Matt Sterner is a journalist, novelist, loves films, and would like to think he's a filmmaker. When he's eating, he likes to talk with his mouth full and write about it.

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