Maple Bacon Dossant at Prep & Pastry (Credit: Jackie Tran)
International Bacon Day was on September 2, but we’re not going to let an unofficial observance tell us how to live life.
Had a bad day? Eat bacon. Hungry? Eat bacon. Ugly? Well at least you’ve got bacon.
Bacon should always be celebrated, and for that we’ve gathered 10 quirky dishes that feature bacon in Tucson to keep you busy year-round.
Bread & Butter Cafe
4231 E. 22nd St. #101 • 9431 E. 22nd St. #137
Bread & Butter, now with two locations on 22nd Street, is a cozy cafe that serves 10 – 15 varieties of pie daily. Though they don’t have a bacon pie (yet), they do serve up Bacon Cakes. Efficient, delicious, sweet, and savory, bacon pancakes make the ultimate breakfast of champions.
The Beast and fries at the Drunken Chicken (Credit: Jackie Tran)
A new addition to Fourth Avenue and worthy dish featuring bacon in Tucson, The Drunken Chicken is already making a splash with its simple savory menu centered around fried chicken, waffles, and craft beer. The Beast features a bacon-wrapped, waffle-battered chicken strip on a skewer. While there is a wide variety of dipping sauces, go for the ancho ranch and bourbon maple syrup.
Elliott’s on Congress
135 E. Congress St.
Bacon Rangoons at Elliott’s on Congress (Credit: Adilene Ibarra)
The bacon rangoons at Elliott’s bring together two crispy favorites: cream cheese rangoons and bacon. These beauties come with a dipping sauce of a spicy mix of sweet and sour. If you’re sticking to liquids, try their bacon vodka instead — maybe even add it to a Bloody Mary.
BCB & JJ at Ermanos Craft Beer & Wine Bar (Credit Jackie Tran)
As part of Ermanos’ Late Night Menu, you can try their BCB & JJ — house-cured bacon, cashew butter, and jalapeño jam, on challah. The thick and chewy bacon pairs marvelously with the sweet and spicy jam. If that isn’t enough to entice you to stay out past your bedtime, maybe their rotating draft beer list will.
Bacon Flight at The Oink Cafe (Credit: The Oink Cafe)
The purest form of bacon. Try Oink’s Flight of Bacon which includes eight different strips of bacon: Apple Cider, Applewood-Smoked, Chef’s Choice, Hickory, Honey-Cured, Jalapeño, Pepper, and Sugar-Cured.
Not since Miss Piggy and Kermit have we seen a better intertwine of pork and amphibian. At The Parish, Tucson’s Southern fusion gastropub, you can nosh on Hot Legs Le’Jean: Black pepper & horseradish rubbed frog legs wrapped in bacon, creole remoulade. For a simpler but addictive snack, order the Bacon Popcorn.
Maple Bacon Dossant with assorted items at Prep & Pastry (Credit: Jackie Tran)
The Maple Bacon Dossant at Prep & Pastry is in all likelihood their crowning jewel. This flaky deliciousness usually sells out quickly on brunchy weekends so hurry up and grab one before it’s too late. Though you can just always order a side of their thick-cut, brown-sugar bacon, and be quite happy.
Bacon-Wrapped Percheron Burro at WhataBurro (Credit: Jackie Tran)
Biting into the Bacon-Wrapped Percheron Burro is almost a religious experience. The carne asada in the burro is grilled to perfection, the ingredients mingle nicely together, and it is wrapped in bacon, grilled to crispy perfection. A quintessential newcomer and probably the most well-known dish featuring bacon in Tucson.
Tucson Foodie is dedicated to providing opinions, reviews and information on a wide variety of topics relating to food, dishes, recipes, restaurants, reviews, bakeries, cafés, sustainability, farming, CSAs, composting, the local food movement, gardening, events, and more in Tucson, Arizona.
We're always looking for phenomenal writers, photographers, videographers, social media experts, marketers, news hounds, viral content creators and curators, and designers.
We're also always on the lookout for interesting and intriguing stories. Have one? Reach out to us here and if it's a fit, we'll consider it.
And, by the way, you can keep up with us all over the web on Facebook, Twitter, Instagram, Pinterest, Tumblr, YouTube, Snapchat, and via our email list.