SPONSORED CONTENT

Spoil your significant other (and also yourself) with some steak and seafood.

The Horseshoe Grill is offering a special Valentine's Day four-course dinner on Wednesday, February 14.

You won't have to settle for just one surf and turf entrée — executive chef Andy Romero's menu features a seafood starter with crab, lobster, and shrimp.

Dessert is a Mason Jar Cake with layered red velvet cake and berries.

Dinner is $45 per person, $65 for dinner with wine or bubbly.

Seating is available on the hour from 5 - 8 p.m., so call (520) 838-0404 or email THGtucson@gmail.com to make a reservation. Limited spots are available, so don't wait.

The Horseshoe Grill Valentine's Day Menu

First Course

• Seafood Shooter Trio - Crab-Coconut Cocktail, Lobster-Avocado Cocktail, Grilled-Shrimp Cocktail

Second Course

• Tequila-Marinated Watermelon Arugula Salad - marinated watermelon, candied pecans, goat cheese, pomegranates, balsamic reduction

Third Course

• Surf 'N' Turf Caprese Steak with Lobster Tail

Fourth Course

• Mason Jar Cake - layered red velvet, raspberries, blueberries

The Horseshoe Grill is located at 7713 E. Broadway Blvd. For more information, visit thehorseshoetucson.com. For reservations, call (520) 838-0404 or email THGtucson@gmail.com.

This is a paid feature. Learn more about Tucson Foodie advertising options.