24 September, 2020, 17:30

Four-Course Surf & Turf Valentine’s Day Dinner at Horseshoe Grill

SPONSORED CONTENT

What
Four-Course Valentine’s Day Wine Dinner at the Horseshoe Grill
When
5 – 8 p.m. Wednesday, February 14
Where
The Horseshoe Grill
7713 E. Broadway Blvd.
More Info
(520) 838-0404
Valentine’s Day event page on Facebook

Spoil your significant other (and also yourself) with some steak and seafood.

The Horseshoe Grill is offering a special Valentine’s Day four-course dinner on Wednesday, February 14.

You won’t have to settle for just one surf and turf entrée — executive chef Andy Romero’s menu features a seafood starter with crab, lobster, and shrimp.

Dessert is a Mason Jar Cake with layered red velvet cake and berries.

Dinner is $45 per person, $65 for dinner with wine or bubbly.

Seating is available on the hour from 5 – 8 p.m., so call (520) 838-0404 or email THGtucson@gmail.com to make a reservation. Limited spots are available, so don’t wait.

The Horseshoe Grill Valentine’s Day Menu

First Course
  • Seafood Shooter Trio – Crab-Coconut Cocktail, Lobster-Avocado Cocktail, Grilled-Shrimp Cocktail
Second Course
  • Tequila-Marinated Watermelon Arugula Salad – marinated watermelon, candied pecans, goat cheese, pomegranates, balsamic reduction
Third Course
  • Surf ‘N’ Turf Caprese Steak with Lobster Tail
Fourth Course
  • Mason Jar Cake – layered red velvet, raspberries, blueberries

The Horseshoe Grill is located at 7713 E. Broadway Blvd. For more information, visit thehorseshoetucson.com. For reservations, call (520) 838-0404 or email THGtucson@gmail.com.

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