Four-Course Valentine’s Day Wine Dinner at the Horseshoe Grill
5 – 8 p.m. Wednesday, February 14
The Horseshoe Grill
7713 E. Broadway Blvd.
Valentine’s Day event page on Facebook
Spoil your significant other (and also yourself) with some steak and seafood.
The Horseshoe Grill is offering a special Valentine’s Day four-course dinner on Wednesday, February 14.
You won’t have to settle for just one surf and turf entrée — executive chef Andy Romero’s menu features a seafood starter with crab, lobster, and shrimp.
Dessert is a Mason Jar Cake with layered red velvet cake and berries.
Dinner is $45 per person, $65 for dinner with wine or bubbly.
Seating is available on the hour from 5 – 8 p.m., so call (520) 838-0404 or email THGtucson@gmail.com to make a reservation. Limited spots are available, so don’t wait.
The Horseshoe Grill Valentine’s Day Menu
- Seafood Shooter Trio – Crab-Coconut Cocktail, Lobster-Avocado Cocktail, Grilled-Shrimp Cocktail
- Tequila-Marinated Watermelon Arugula Salad – marinated watermelon, candied pecans, goat cheese, pomegranates, balsamic reduction
- Surf ‘N’ Turf Caprese Steak with Lobster Tail
- Mason Jar Cake – layered red velvet, raspberries, blueberries
The Horseshoe Grill is located at 7713 E. Broadway Blvd. For more information, visit thehorseshoetucson.com. For reservations, call (520) 838-0404 or email THGtucson@gmail.com.
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