Here’s what’s shaking this week at the Carriage House:
Chef Janos Wilder will lead a hands-on class to showcase the ingredients and cooking methods that give Tucson its culinary distinction. This introductory class will highlight indigenous ingredients of the region and how Wilder creates award-winning dishes with them. The menu features Yellow Eyed Bean and Nopalito Salad, Frijoles Maneados, Habanero Pesto Stuffed Chicken, Chile Colorado, Green Chile Vinaigrette, and Dark Chocolate Jalapeño Ice Cream Sundae.
To purchase tickets, call (520) 615-6100, email megan@downtownkitchen.com, or visit the City of Gastronomy Demonstration Cooking Class event page.
Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”
The Carriage House is located at 125 S Arizona Ave. For more information, carriagehousetucson.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...
