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The Bald Beauties Project is teaming up with Fleming’s Prime Steakhouse & Wine Bar to host a benefit meal from 11 a.m. – 1 p.m. on Sunday, April 22.

This year’s theme is brunch and bubbles, and is meant to celebrate and provide support for young cancer patients.

The Bald Beauties Project was conceived and created by Tucsonan Kelsey Taylor Luria during her treatment for Acute Myeloid Leukemia. Kelsey lost her battle in 2016, but the Bald Beauties Project carries on.

The brunch is also to celebrate Kelsey’s 21st birthday.

Tickets are $75 per person.

Bald Beauties Project Benefit Brunch Menu

Main Course

• Main jumbo lump mini crab cakes
• Colossal shrimp cocktail
• Prime rib
• Eggs benedict

Sides

• California veggie scramble
• Bacon or sausage
• Brioche french toast
• Potatoes O’Brien
• Sauteed green beans
• Caesar salad
• Mixed fresh fruit
• Parmesan sourdough bread and croissants with artisan spreads

Dessert

• Cheesecake bites
• Walnut turtle pie bites
• Carrot cake bites

Beverages

• Two glasses of champagne, mimosas, or wine

Fleming’s Prime Steakhouse & Wine Bar is located at 6360 N. Campbell Ave. For more information about the Bald Beauties Project and for reservations, visit baldbeautiesproject.org.