28 February, 2020, 07:42

This Week at the Carriage House: Cooking Dishes from the Spring Garden

Here’s what’s shaking this week at the Carriage House:

Chef Wilder presents “The Classics: Dishes from the Spring Garden”

11 a.m. – 1:30 p.m. Saturday, March 31 • $60 per person
Chef Janos Wilder at the Carriage House (Credit: Jackie Tran)

Chef Janos Wilder at the Carriage House (Credit: Jackie Tran)

Chef Janos Wilder will lead a hands-on class to showcase spring ingredients and cooking methods that give Tucson its culinary distinction. This introductory class will highlight indigenous ingredients of the region and how Wilder creates award-winning dishes with them.

Dishes from the Spring Garden Menu

  • Baby Kale Salad: I’itoi onions, Sonoran white wheat kernels, spring radishes, orange supremes, jalapeño orange vinaigrette
  • Fresh pinto beans in the style of The Rio Sonora with Pork Braised Chile Colorado
  • Marie’s Grapefruit Sorbet

To make reservations, call (520) 615-6100 or email megan@downtownkitchen.com.

Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”

The Carriage House is located at 125 S. Arizona Ave. For more information, carriagehousetucson.com.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com and his Instagram @jackie_tran_.

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