Dinner with Chefs & Celebs: Kyle Nottingham Edition at PY Steakhouse (MENU)

October 23, 2018

The monthly dinner series is dishing it out once again at Casino Del Sol.

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Once again, collaboration at its finest is happening at Casino Del Sol.

Chef Ryan Clark‘s monthly dinner series “Dinner with Chefs & Celebs” is bringing another three-course meal to PY Steakhouse at 6:30 p.m. on Thursday, October 25.

The PY Steakhouse culinary team welcomes partner-chef Kyle Nottingham of Prep & Pastry and Commoner & Co. who will create a multi-course dinner with paired wine and a specialty cocktail.

Each menu during the series features Arizona-grown products from more than 30 of Casino Del Sol’s local partnerships.

Seats are $65 per person, and reservations can be made by calling (520) 324-9350.

October ‘Dinner with Chefs’ Menu with Kyle Nottingham

Cocktail

Our Negroni – pork fat washed bourbon, Campari, juniper-infused sweet vermouth, Mt. Lemmon pine liqueur, and burnt pine oil

First Course

Everything “Baconed” – Kurobuta pork belly, traditional bourbon, wild-berry, cured duck breast, foie gras butter, crispy chicken skin, caviar, aioli, porcini mushroom, truffle salt, and oil
Paired with a 2016 Stags Leap Wine Cellars “Aveta” Sauvignon Blanc

Second Course

Peking Style Duck Breast – juniper-maple lacquer, truffled squash, duck dripping reduction, and wood-grilled porcini mushroom
Paired with a 2015 Archery Summit, Pinot Noir

Dessert

Duck Fat Doughnut – wild huckleberry glaze and Monsoon Chocolate
Paired with a Mumm Prestige Brut

Remaining Chefs & Celebs Lineup

November – Mayor Satish I. Hiremath, DDS, Mayor of Oro Valley
December – Tyler Fenton, executive chef/owner of Reilly Craft Pizza & Drink

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. Keep up with Dinner with Chefs + Celebs on Facebook.

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Article By

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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