Once again, collaboration at its finest is happening at Casino Del Sol.

Chef Ryan Clark‘s monthly dinner series “Dinner with Chefs & Celebs” is bringing another three-course meal to PY Steakhouse at 6:30 p.m. on Thursday, October 25.

The PY Steakhouse culinary team welcomes partner-chef Kyle Nottingham of Prep & Pastry and Commoner & Co. who will create a multi-course dinner with paired wine and a specialty cocktail.

Each menu during the series features Arizona-grown products from more than 30 of Casino Del Sol’s local partnerships.

Seats are $65 per person, and reservations can be made by calling (520) 324-9350.

October ‘Dinner with Chefs’ Menu with Kyle Nottingham

Cocktail

• Our Negroni –  pork fat washed bourbon, Campari, juniper-infused sweet vermouth, Mt. Lemmon pine liqueur, and burnt pine oil

First Course

• Everything “Baconed” – Kurobuta pork belly, traditional bourbon, wild-berry, cured duck breast, foie gras butter, crispy chicken skin, caviar, aioli, porcini mushroom, truffle salt, and oil
• Paired with a 2016 Stags Leap Wine Cellars “Aveta” Sauvignon Blanc

Second Course

• Peking Style Duck Breast – juniper-maple lacquer, truffled squash, duck dripping reduction, and wood-grilled porcini mushroom
• Paired with a 2015 Archery Summit, Pinot Noir

Dessert

• Duck Fat Doughnut – wild huckleberry glaze and Monsoon Chocolate
• Paired with a Mumm Prestige Brut

Remaining Chefs & Celebs Lineup

• November – Mayor Satish I. Hiremath, DDS, Mayor of Oro Valley
• December – Tyler Fenton, executive chef/owner of Reilly Craft Pizza & Drink

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. Keep up with Dinner with Chefs + Celebs on Facebook.