14 Places Crushing Chips and Salsa in Tucson

When I chip, you dip, we dip.

Last modified on February 19th, 2019 at 1:33 pm

Beef Fajita Machete, chips and salsa at Salsa Verde (Credit: Adilene Ibarra)

Chips and salsa, the poor man’s amuse-bouche.

These crispy, salty, corn tortilla delights alongside the many variations of tomato-based salsa, go better together. Not all chips and salsas are created equal. In fact, you’d be hard pressed to find the same recipe twice. Every restaurant offers its take on the Mexican food precursor favorite.

Explore some of Tucson’s most colorful salsa bars.

Americano Mexicano

800 E. University Blvd. Ste. 104

New to the list but worth a mention, Americano Mexicano uses quality ingredients when making both food and drinks. For $1.99, get the fresh fried corn chips and house-made salsa — pair your order with one of their superb pina coladas. No regrets!

For more information, visit americanomexicano.com.

BK Tacos

2680 N. First Ave. • 5118 S. 12th Ave.

Food Wars dubbed BK Tacos winner of BEST Sonoran Hot Dog in Tucson, and it’s possible that their salsa bar had something to do with it. It’s one of the only salsa bars that proudly features guacamole — the tasty kind with cottage cheese that’s beyond satisfying.

They’ve got the usual fixings such as pico de gallo, green salsa (mild), a red salsa (hot), limes, cilantro, pickled onions, grilled onions, and cucumbers, too.

For more information, visit bktacos.com.

BOCA Tacos y Tequila

533 N. Fourth Ave.
Guacamole Duo at BOCA Tacos y Tequila (Credit: Jackie Tran)

Guacamole Duo at BOCA Tacos y Tequila (Credit: Jackie Tran)

How about having the chips and salsa bar come to you?

BOCA Tacos y Tequila’s salsas are made fresh daily, and each flavor is a unique fusion of color and ingredients. They’ve featured cranberry salsa with chile morita, Sriracha and goat cheese salsa, and honey, chipotle and avocado salsa. Don’t forget their chips are fried-to-order on this whopper of a plate!

For more information, visit bocatacos.com.

Calle Tepa Mexican Street Grill & Bar

6151 E. Broadway Blvd.

At Calle Tepa, you can purchase a basket of chips for $1.99 and salsa it up to your heart’s content. Their salsa bar carries staples such as mild or hot, red and green salsa, garlic habanero, and chipotle.

Hit them up for Happy Hour from 3-6 p.m. and enjoy $5 margaritas and $3.50 drafts.

For more information, visit calletepa.com. 

Casa Sanchez-Mom’s Mexican Food

8320 N. Thornydale Rd., Ste. 110

Free Chips and Salsa Bar!

Posted by Casa Sanchez-Mom's Mexican Food on Friday, April 27, 2018

This northside, family-owned Mexican restaurant offers self-serve bottomless chips and salsa.

Go hungry and see if you can finish the President’s Burrito — a gigantic burrito that comes with red chile beef, carnitas pork, rice, beans, sour cream, onions, and salsa rolled in a house-made flour tortilla, smothered with enchilada sauce and cheese.

Keep up with Casa Sanchez-Mom’s Mexican Food on Facebook.

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Chuy’s Mesquite Broiler

7101 E. 22nd St. • 8195 N. Oracle Rd., Ste. 105 • 6741 N. Thornydale Rd. • 15318 N. Oracle Rd., Ste. 180 • 4695 N. Oracle Rd., Ste. 109 • 1645 W., Valencia Rd., Ste. 111

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Order at the register, then help yourself at their chip and salsa bar. Though the salsa bar lacks variety, the chips are plentiful and unlimited. If you’re a fan of jalapeños, there are plenty to come by.

For more information, visit nwtucsonchuys.com.

Guadalajara Grill

1220 E. Prince Rd. • 7360 N. Oracle Rd. • 750 N. Kolb Rd.

It’s not a salsa bar, but it is tableside and made to order. You’re asked what level of spice you’d like, and then it’s off to the races.

Tomatoes, onions, jalapeños, cilantro, and lime are thrown into a molcajete where it is ground to the perfect level of chunkiness to dip your chips into. Don’t forget to tip the nice lady making your salsa.

For more information, visit guadalajaraoriginalgrill.com.

El Guero Canelo

5201 S. 12th Ave. • 2480 N. Oracle Rd. • 5802 E. 22nd St.

El Guero Canelo gained notoriety for its Sonoran hot dog, however, it has certainly come a long way since its taco stand days.

You can walk into any of the three locations expect to find daily dining deals such as three Carne Asada tacos and any drink for $9 on Mondays. From Friday to Sunday, you can pick up a breakfast burrito for $5.75 with enough sustenance to tide you over until the next morning.

Don’t forget their salsa bar is set up with grilled onion bulbs, radishes, pickled onions, limes, and salsa to complement whatever you order.

For more information, visit elguerocanelo.com.

La Botana Tacos + Patios + Amigos

3200 N. First Ave. • 5526 E. Grant Rd.
Assorted food and drinks at La Botana Tacos + Patios + Amigos (Credit: Jackie Tran)

Assorted food and drinks at La Botana Tacos + Patios + Amigos (Credit: Jackie Tran)

This “quick and casual” Sonoran Mexican restaurant opened their second Tucson location in 2018. Get your first bowl of chips and salsa on the house if visiting for lunch. If you’re hungry for a second bowl or want a bag to go, it’s $1.50. Salsa flavors include hot jalapeno, mild, avocado crema, and pico de gallo (to name a few).

While you’re there, try the Percheron Grilled Burrito, Pork Chicharrones Tacos, or Nachos Gracias with Veggie Chorizo and wash it all down with a Michelada or a Prickly Pear Margarita — for that pop of color and sweetness.

For more information, visit labotanagrill.com.

The Quesadillas

2418 N. Craycroft Rd.

What The Quesadillas’ salsa bar lacks in size, it makes up for in flavor. Their salsas are fresh and seasoned well.

Popular choices include their cilantro creme salsa and slightly-spicy pineapple salsa, in addition to options that include queso and beans.

For more information, visit queso520.com.

Reforma Modern Mexican. Mezcal + Tequila

4340 N. Campbell Ave. Ste. 101

If you’re in St. Phillip’s Plaza and are looking to whet your appetite, swing by Reforma and start with the chips an salsa — and take advantage of their happy hour daily from 3 – 6 p.m.

Get your first serving of chips and house salsa on the house. Want to beef up the dips? For a dollar each, add Mexicana, Verde, Arbol, Heirloom Habanero, or Chingona salsa.

Want a chips and salsa refill? Its $2 a bowl.

For more information, visit reformatucson.com.

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Salsa Verde

210 N. Pantano Rd.
Beef Fajita Machete, chips, and salsa at Salsa Verde (Credit: Adilene Ibarra)

Beef Fajita Machete, chips and salsa at Salsa Verde (Credit: Adilene Ibarra)

Salsa Verde has quite a variety of salsas, including:

  • Pico de gallo
  • House fire salsa (It’s spicy for sure, that wonderful back-of-the-throat kind of burn with flavors so deep, they’ll have you double dipping)
  • Cilantro crema (refreshing cilantro-based creamy salsa)
  • Chunky green salsa (crisp, refreshing, the kind whose base would make a killer tomatillo Bloody Mary).
  • Mild salsa (a beginner-level salsa without sacrificing flavor)
  • Avocado crema (avocado is good on anything)

For more information, visit salsaverderestaurant.business.site.

Street Taco & Beer Co.

58 W. Congress St. • 5870 E. Broadway Blvd.

With a purchase of $5 or more per person, you receive unlimited chips and salsa at Street Taco. Money well spent, if you ask us.

The chips are crunchy and coated in thick salt crystals with a hint of lime. The salsa bar is well stocked with a green tomatillo salsa — deceiving in appearance but renders a flavorful burn — a mild red, and the fan-favorite, Salsa de Chile de Arbol.

Keep up with Street Taco & Beer Co. on Facebook.

Tucson Tamale Company

7159 E. Tanque Verde Rd. • 7286 N. Oracle Rd.

When you think of Tucson Tamale Company, you probably don’t think about their salsa but it’s far from being lackluster. Their salsa bar has favorites like Sherry’s Mild, Colette’s Medium, and Todd’s Fire — a blend of spice and everything nice.

Their hot sauce is also worth trying — they’ve bottled it and will ship it to you. Grab a bottle of Organic Jalapeño Pepper Sauce, Organic Chipotle Pepper Sauce or Organic Habanero Pepper Sauce.

For more information, visit tucsontamale.com.

[This article was originally written on September 17, 2018, and most recently updated on February 19, 2019]

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and Star Wars. Her love of food and drink takes her to places far, far away.
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