18 October, 2019, 19:20

Help wanted: local food and beverage jobs available, October 2019

Working to make your job hunt a smoother trip.

Do you know a thing or two about working in a restaurant, but have nowhere to share your skills and spread your charming personality?

Well, there are plenty of tables to be cleaned, thousands of mouths to feed, and you’ve just so happened to run across a roundup of some of those opportunities.

In other words, fire up that resume, put yourself out there, and stay tuned for updates.

Management position

Reilly Craft Pizza & Drink

Assistant Manager

Experience needed. Apply in person between 1 – 4 p.m. daily at 101 E. Pennington St.

Front of the house (cashier, bartender, server, runner, host, busser)

The Carriage House

Banquet Server
  • Help is needed for cooking classes, in-home dinners, large galas, and charity fundraising dinners with menus from around the globe.

View full job description and apply here. 

The Cozy Corner Cafe

Server
  • Presenting the menu, helping customers select food, delivering food to tables, and more.

View full job description and apply here. 

DOWNTOWN Kitchen + Cocktails

Host/Hostess
  • A part-time hostess who is ambitious and punctual is needed.

View full job description and apply here. 

JA Ramen

Server
  • Experience as a Server, Waitress, or Waiter is a plus.

View full job description and apply here. 

Miss Saigon (Downtown)

Server
  • Restaurant is looking for a new member to their waitstaff

View full job description and apply here. 

Shish Kebab House of Tucson

Server
  • They’re hoping to find an experienced server to join the crew.

View full job description and apply here. 

Yamato Japanese Restaurant

Part-time server
  • Seats guests, takes orders, and delivers food.

View full job description and apply here. 

Back of the house (dishwasher, cook, line cook, sous chef)

Batch Cafe & Bar

Cook
  • Cook dishes to business standards, follow health and safety guidelines, and more.

View full job description and apply here.

Bianchi’s Italian

Cook
  • Work well under pressure and have strong communication skills.

View full job description and apply here. 

Blue Willow

Cook
  • Responsible for steak, trout, and salmon preparation.

View full job description and apply here. 

DOWNTOWN Kitchen + Cocktails

Dishwasher
  • They’re looking for someone who can wash dishes, but also perform some basic food prep duties.

View full job description and apply here. 

DOWNTOWN Kitchen + Cocktails

Line Cook
  • Skilled, quick, conscientious, and ambitious line cook.

View full job description and apply here. 

DOWNTOWN Kitchen + Cocktails

Pastry Chef
  • They’re looking for someone who can was dishes, but also perform some basic food prep duties.

View full job description and apply here. 

The Drunken Chicken

Line Cook
  • Chop vegetables, prepare sauces, and other food preparation.

View full job description and apply here. 

Nook

Line Cook
  • Cook menu items in cooperation with the rest of the kitchen staff, clean up station, take care of leftover food, and plenty more.

View full job description and apply here. 

North Italia

Dishwasher
  • Keep the restaurant running smoothly by loading, running, and unloading the dish machine.

View full job description and apply here. 

Seis Kitchen

Prep Cook
  • Learn recipes, preparations, and techniques necessary to execute their award-winning cuisine.

View full job description and apply here. 

Sentinel Peak Brewing Co. (East Location)

Line Cook
  • The brewery is looking for line cooks and is promising some pretty sweet hours, too.

View full job description and apply here. 

Ten55 Brewing Co.

Line Cook
  • Must have a positive attitude with a team mentality and self-motivated work ethic.

View full job description and apply here. 

Matt Sterner is a journalist, novelist, loves films, and would like to think he's a filmmaker. When he's eating, he likes to talk with his mouth full and write about it.

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