Do you know a thing or two about working in a restaurant, but have nowhere to share your skills and spread your charming personality?
Well, there are plenty of tables to be cleaned, thousands of mouths to feed, and you’ve just so happened to run across a roundup of some of those opportunities.
In other words, fire up that resume, put yourself out there, and stay tuned for updates.
Management position
Reilly Craft Pizza & Drink
Assistant Manager
Experience needed. Apply in person between 1 – 4 p.m. daily at 101 E. Pennington St.
Front of the house (cashier, bartender, server, runner, host, busser)
The Carriage House
Banquet Server
Help is needed for cooking classes, in-home dinners, large galas, and charity fundraising dinners with menus from around the globe.
At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
