Just in case you didn’t know, Sonoran Restaurant Week is happening now until September 15!

It’s a great chance to check out some of Tucson’s best restaurants. The menus at each of the 80+ restaurants are discounted by 25%, offering limited-time meals at $15, $25, $35, $45, or $55.

This roundup will help you find the spots offering tasty vegan dishes.

Also, here’s a full list of every participating business during Sonoran Restaurant Week.

Vegan Eats During Sonoran Restaurant Week

Buendia Breakfast & Lunch Cafe

2530 N. First Ave.

Vegan Lunch Menu ($15)  

• Entrée Choices: Nopales with Red Sauce, Nopal Ranchero, or Poblano Pepper Rajas Taco
• Drink: Sweet Cinnamon Iced Tea or Café de Olla

Learn more.

Charro Vida

7109 N. Oracle Rd.

Prix Fixe Menu ($25)  

• Vida Mocktail  
• Combination Plate: Hola Hemp Tamal, Campo Beans, and a choice of greens or grains.

Learn more.

The Coronet

198 W. Cushing St.

Prix Fixe Menu ($55)  

• First Course: Smoked Poblano & Elote Soup with grilled corn and coriander crème fraîche
• Second Course: Spiced Squash with mole and sautéed cannellini
• Dessert: Rosemary Hibiscus Poached Pear with whipped vanilla coconut cream
• Wine Pairing: Choose from Pinot Grigio, Welschriesling, or Schiava.

Learn more.

Dedicated. Gluten Free Bakery & Coffee Shop

4500 E. Speedway Blvd. #41

Brat Breakfast ($15 for one person/$25 for two) 

• Eclipse Sandwich: A popular vegan sandwich with a fresh berries side. Paired with a barista’s special coffee.

Learn more.

Flying V Bar & Grill

7000 N. Resort Dr.

Prix Fixe Menu ($55, wine pairing $20)  

• Amuse: Mexican Street Corn with Corn Pudding and Pickled Red Onions
• First Course: Aguachile with Fennel and Fresno Chili
• Second Course: Wild Mushroom Tamale with Truffle Mole or Aguachile
• Dessert: Mexican Chocolate Coconut Torte with Crispy Crust

Learn more.

Ghini’s French Caffe

1803 E. Prince Rd.

Prix Fixe Menu ($35 for two)  

• First Course: Cup of Vegetable Soup or Salad
• Second Course: Mushroom Pesto Pasta Alfredo, Tomato Basil Pasta, or Roasted Garlic Olive Salad (ask for vegan option)
• Drinks or Dessert: Glass of wine, Creative Coffee, or Lavender Lemonade

Learn more.

Lovin’ Spoonfuls

2990 N. Campbell Ave. #120

Prix Fixe Breakfast Menu ($15/available until 3 p.m.)

• Breakfast Tacos: House-made vegan chorizo, green chiles, vegan cheese, and tofu scramble on corn tortillas. Served with salsa.  
• Smoothie Options: Strawberry Sunshine, Stella Blue, Tropical Dream, Orange Mango Creamsicle, or Mangoyada.

Prix Fixe Lunch/Dinner Menu ($25)

• Appetizer: half-portion of Wings (Buffalo, Sweet & Sour, BBQ) or Fried Mushrooms
• Entrée Choices:  
  • Southwest Burger: House-made soy patty with guacamole, salsa, and cilantro mayo
  • Southwest Spicy “Chicken” Sandwich: Spicy tempura-battered vegan chicken with green chiles
  •  Southwest Cobb Salad: Greens with blackened chipotle “chicken” and vegan cheddar
• Dessert: Fresh vegan cookie.

Learn more.

Midtown Vegan Market & Deli

5071 E. Fifth St.

Prix Fixe Menu ($25)

• Breakfast (9 a.m. – noon): Curry Eggs Benedict with Za’atar Potatoes and Harissa Aioli. Paired with Citrus Juice or Houlden’s Dessert
• Lunch (11 a.m. – 4 p.m.): French Reuben with Truffle Fries, paired with Superfruit Smoothie or Houlden’s Dessert
• Dinner (4 – 9 p.m.): Truffle Gouda Burger with Sweet Potato Fries and Maple Sriracha Aioli. Houlden’s Dessert.  
• Dessert: Choose between Chocolate Cherry Jalapeño Cake or Peach Basil Corn Cake by Houlden’s Rise Above.

Learn more.

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Sonoran Restaurant Week Map

Like last year, we created an interactive map to help you plan your week.

For more information about Sonoran Restaurant Week, visit sonoranrestaurantweek.com.

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