Here’s a look back at what the Tucson Foodie team enjoyed during October!
Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
The margarita flight at Copal is the only foreseeable flight in my future and I’m okay with that. You can mix and match the flavors like I did. The classic OG margarita is a favorite. Learn more.
The Barbera Rose from Tirrito Farm is easily crushable. Learn more.
The Panna Cotta at Penelope Pizza is the best way to end a meal there. The pizzas are excellent but the Panna Cotta really stole the show for me. Perfectly airy and flavorful. Great, now I’m hungry for pizza and Panna Cotta. Learn more.
The salmon with molé at La Frida Mexican Grill & Seafood blew me out of the water. I like both things separately and I like both things together. It was quite tasty! Learn more.
The new Chicken Paillard with almonds and lemon caper butter at Postino was really good and a nice change of pace from the typical breadboards. I actually enjoyed all their new dinner menu items. Learn more.
I LOVE Slowbody. I can’t get over how dreamy the space is. There’s usually a food truck in the evenings and on the nights you don’t want a beer, you can order a shrub. These are available in NA as well. This prickly pear shrub is my favorite thing and I could drink it for breakfast, lunch, and dinner. Learn more.
The Piastra with cold zucchini noodles and house-made pesto from Falora — one of my favorite salads in Tucson. Learn more.
Dipping each slice into the birria broth is what made Los Plebes’ Pizza Birria shine. It was also incredibly cheesy — seeing it stretch as I pulled away a slice is one of my favorite experiences. Learn more.
The dirty chai at National was beautiful and so nicely balanced. Learn more.
Maple Chai Torte at Epazote. Learn more.
Negi Miso Onigiri at Fatboy Sando’s. Learn more.
Pomegranate Granita at Maynards! Learn more.
I usually go for the deep-dish Detroit-style pizza at Transplant but I was feelin’ saucy and ordered a “Bar” pizza instead, which is not as deep, not rectangular, and round like common pizzas. The Chicken Bacon Pesto was awesome — easily some of my favorite pizza dough in town, too. Learn more.
Pizza again! This time, I piled in the Mother Clucker from Ciao Down while drinking a beer I can’t remember from Tucson Hop Shop (things got a little fuzzy). Learn more.
The Cheesecake de Flor is something I’d order alone — no other nutritional meal needed to inhale this dessert. Plus, it’s partially made with goat cheese (it’s easier on the ol’ tummy), and make sure you mop up the hibiscus reduction. Learn more.
Perche’ No has been on my radar for ages. Thanks to a birthday celebration for Edie Jarolim, I finally got there. The food did not disappoint. Starters were bruschetta and polenta in a Gorgonzola sauce was perfect. The gnocchi alla Zafferano was so packed with lobster that I had enough left over for breakfast the next day (and a bite for lunch.) I will definitely return. Learn more.
Monsoon Chocolate’s chocolate phosphate and a Parmesan fennel scone. Perfection. Learn more.
Bananas Foster Sundae Special. I was so lucky to swipe the last sundae to share with a dear friend during our mutual birthday celebration at Casa Madre. The banana ice cream was excellently balanced by the caramelized praline. Gold leaf adorning the top made it extra special! We swashbuckled with our forks over the last bite. Chef Doma was so excited about this dessert that she peeked through the kitchen window to see how we enjoyed it. Learn more.
The Ricotta at National. Learn more.
The wings at El Torero. Learn more.
Buff Fries at CowPig. Learn more.
Bún Chay at Coronet Cafe. Learn more.
The Nourish Bowl at Nook. Learn more.
The tuna salad sandwich at Sausage Deli! It was my first time visiting Sausage Deli, even though I’ve driven past it 100 times. I went in thinking I’d get a full-on Italian grinder or a spicy sausage sandwich, but the thought occurred to me that if they could nail their tuna salad sandwich and nailed it they did. This isn’t anything fancy, but it’s exactly like mama made it. Quite the perfect tuna salad sandwich. Fresh wheat bread. Cold tuna salad. Fresh, crispy lettuce, but not too much of it. If you’re like me and you like pickles, maybe don’t buy the giant dill pickle on the side because they give you four dill pickle slices with the sandwich on the side already. But definitely spring for some barbecue chips and definitely shove them in your face as you’re eating the tuna salad sandwich and thinking about your childhood. Learn more.
The Salade Niçoise at Ghini’s French Caffe. Learn more.
Tucson Foodie is a locally owned and operated community. Thanks to our partners and members, we are able to offer paywall-free guides and articles. We value your support and invite you to become a Tucson Foodie Insider today.
