Tinajas Wine & Beer invites guests to celebrate the season with its Fall Menu Release Party from 7 p.m. to close on Saturday, October 18. The locally owned wine bar, located at 6960 E. Sunrise Dr., Suite 160, will debut new wines, cocktails, and charcuterie, blending art and flavor in one immersive evening.
Tinajas’ fall menu explores the shared ritual between art and wine. Both invite observation, interpretation, and appreciation through the senses. Guests can enjoy new by-the-glass wines paired with local artwork. A printed guide will highlight the connections between each artist and the featured wines.
Local artists Joe Pagac, Marcy Ellis, and Willie J. Bonner will be honored at the event, each represented by a wine named in their honor.
The updated cocktail menu features the Tipsy Twilight, a blueberry wine layered over housemade rosemary lemonade with a splash of bubbles and a lemon peel garnish.
A new assortment of charcuterie will also debut, including Truffle Toma from Point Reyes, among other fall-inspired selections.
A live DJ begins at 8 p.m., setting the tone for an evening of creativity, music, and sensory discovery. Reservations are welcome but not required.
Tinajas Wine & Beer is located at 6960 E. Sunrise Dr. #160. For more information, visit tinajaswine.com and follow Tinajas Wine & Beer on Instagram and Facebook.
