Vegan Tucson Night Market, hosted by Death Free Foodie, Tucson Foodie, and sponsor the Prime Leaf is back on from 5-9 p.m. on Saturday, December 6.
With free parking and plenty of room for over 60 vendors, the market returns to the Rillito Park at 4502 N. First Ave.
So, expect food and beverage vendors, live music, and a unique ambiance that brings together 4,000-5,000 plant-based food lovers for a one-of-a-kind culinary experience.
Meet the Vendors
Savory / Hot Food Vendors
Bomb.kom – Vegan tacos, nachos, and agua frescas.
CERES Pasta – Vegan pasta and sauce.
Curry Pot – Sri Lankan cuisine.
Del Cielo – Tamales, burritos, tacos, and drinks.
Eatgypt – Egyptian koshary, French toast, and baklava.
Hot Bamboo – Steam buns, egg rolls, and musubi.
Hot Sauce and Pepper – Vegan soul food dishes.
HUHUs House of Dumplings – Gluten-free, plant-based Chinese dumplings.
Katerina’s It’s original Greek – Dolmades, spanakopita, baklava, and more.
Lovin’ Spoonfuls – Carne asada tortas and falafel.
Maya’s Cajun Kitchen – Cajun po’boys, gumbo, and cobbler.
Mi Salsa – Grilled vegan burritos.
Naughty Vegan – Vegan burgers, fries, and lemonade.
Patricia’s Cuban Kitchen – Cuban empanadas, plantains, and cassava balls.
Trash Panda Vegan – Vegan wings, fries, burgers, and desserts.
Tuk Tuk Thai – Thai street food.
You Sly Dog – Vegan hot dogs, chips, and drinks.
Ate Kei’s Filipino Treats (Photo by Jackie Tran)
Sweets
Ate Kei’s Filipino Treats – Vegan baked goods.
Churros Inzunza – Churros, drinks, and Mexican treats.