Casa Asada Taquería y Cervecería will host a Foodie Dinner on Wednesday, May 27. The event begins at 6 p.m. at 2502 N. Campbell Ave. The dinner follows Casa Asada’s recent recognition from Food & Wine as one of the “8 Hottest New Taco Spots to Visit in the U.S.”

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The evening will highlight seafood, mesquite-grilled steak, tacos, tostadas, crudo, cocktails, and a tequila tasting. Casa Asada will build the dinner around a broad menu that reflects its taquería and cervecería identity.

Menu for the Casa Asada Foodie Dinner

The full menu includes:

• Fresh Oysters- shucked and passed upon arrival, served chilled with limón, salsa negra, cucumber, onion, and tomato
• Traditional Ceviche Tostada – fresh catch cured in lime with tomato, cucumber, red onion, cilantro, avocado, and tostada crujiente
• Bluefin Tuna Tostada – bluefin tuna, avocado, salsa macha, serrano, crispy shallots, and sesame
• Shrimp Aguachile – wild shrimp, cucumber, red onion, cilantro, chiltepin-lime broth, and smoked chiltepin salt
• Shrimp Botanas – chilled shrimp, salsa crudo, cucumber, avocado, onion, and citrus
• Shrimp Cucarachas – crispy head-on shrimp flash fried with garlic, chile de árbol, limón, and sea salt
• Shrimp Dorados – salsa de casa, cabbage, and lime
• Carne Asada – mesquite-grilled steak, and flour tortilla
• Shaved Rib – crispy shaved rib
• Charred Octopus & Pickled Tomato Salad – charred octopus, pickled heirloom tomatoes, olive oil, and citrus
• Scallop – scallop crudo, chutama, ponzu, and cilantro

Drink Pairing

The drink pairing ($25) lineup includes a spiked horchata, a michelada, and a jamaica (hibiscus) margarita. The dinner will also include a tequila tasting.

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