• 47 Scott

    Reputed for its swanky-yet-casual atmosphere (the restaurant was recently remodeled) and stellar service, 47 Scott is popular with Tucsonans who love dressed-up comfort foods and...

  • Agustín Kitchen

    Tucked into a corner of Mercado San Agustín is Agustín Kitchen, a restaurant specializing in modern American cuisine with a French flair. With white-tiled walls, dark...

  • Alejandro’s Cafe

    Under a blue awning on downtown’s North Scott Street sits Alejandro’s Cafe, a casual Mexican eatery specializing in Jaliscan cuisine. Known for cheap, filling lunch...

  • Arizona Inn

    Founded by Isabella Greenway in 1930, the historic Arizona Inn provides a high level of service. With awards and recognition aplenty, including AAA four diamond status, Conde Nast’s...

  • Baggin’s Gourmet Sandwiches

    Baggin’s Gourmet Sandwiches is a local chain with nine locations in Tucson, Marana, and Oro Valley. Founded in 1984 by Cheree Garrett-Jeffries, Baggin’s is dedicated,...

  • Barrio Brewing Company

    Barrio Brewing Company serves its signature microbrews along with a full menu of bar snacks, burgers, sandwiches, soups, and salads from its home in a former...

  • Batch Café & Bar

    Batch Cafe & Bar, which opened in January 2016, is a newcomer to the busy stretch of East Congress Street that’s also home to Proper, Diablo Burger,...

  • Café 54

    Café 54 is a restaurant with a mission—besides serving affordable, fresh eats, it also offers job training for individuals recovering from mental illness. These trainees work...

  • Café a La C’art

    For over eighteen years, Café a la C’art has been serving its classic yet quirky fare from the historic Stevens-Duffield House, tucked behind the Tucson...

  • Cafe Poca Cosa

    Cafe Poca Cosa is one of Tucson’s few destination restaurants. The downtown, upscale Mexican eatery has received mentions by publications like Better Homes & Gardens, Gourmet Magazine, and The...

  • Caffé Milano

    Caffé Milano serves authentic Italian cuisine in a rustic, brick-walled dining room near downtown’s Fox Theater. The cafe changed ownership in 2013 and is now helmed by...

  • Casa Vicente

    Owner and Spanish expatriate Vicente Sanchez opened Casa Vicente with a mission in mind: he was the president of Tucson’s Spanish Club, and wanted a...

  • Cashew Cow

    Cashew Cow is a non-dairy, cashew-based alternative to ice cream. But, don’t roll your eyes just yet. If you’ve ever tasted any of the numerous...