Features

Glory Curds at HUB Restaurant & Ice Creamery (Credit: Jackie Tran)

Best things we tasted this month: June 2019

Need a fresh bite to try? The following bites/plates/drinks might (or might not) have made it onto our social media….

Eggs Provençal at Ghini's French Caffe (Credit: Jackie Tran)

Brunch Must: Eggs Provençal at Ghini’s French Caffe

Weekends are for late-morning dining on a patio in the shade, with your dog at snoozing at your feet,…

Head brewer Samantha Jesser at Copper Brothel Brewery (Credit: Jackie Tran)

Presenting the female brewers of Southern Arizona slaying in the name of beer

In ye olden days, about 4,000 years ago in Mesopotamia, beer brewing evolved as a fortunate offshoot of bread…

Avocado Toast at Enchanted Cafe (Credit: Jackie Tran)

Eastside Enchanted Cafe bewitches with boba, sandwiches & more

The 1,100-square-foot space at 1525 N. Wilmot. previously housed Level Cup Coffee & Boba, which opened late 2017. For all…

Brunch Must: Cast-Iron Pancake at Maynards Kitchen

This perfect Cast-Iron Pancake ($12) at Maynards Kitchen comes hot, hot, hot with warm strawberry house made syrup. It’s…

Filet Mignon at PY Steakhouse (Credit: Jackie Tran)

We Ask Chefs: What’s your favorite cut of beef?

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Penca executive chef David Solorzano

New Penca chef David Solorzano expands Central Mexico focus

In a city of mostly Sonoran style Mexican cuisine, downtown restaurant Penca stands out with its fresh take on…

X