Cartel Coffee Lab to launch a new menu celebrating flavors of the Southwest
The Arizona-based Cartel Coffee Lab, which is known for sourcing, roasting, and brewing flavorful coffee and cold brew, is…
Meet Mexican sushi superstar Sushi-Kito and their crazy expanded menu
According to Sushi-Kito owner Carlos Chavez, his Mexican sushi restaurant was the first in the area. “We started out as…
Pure Poke & Prep: Fast, fresh poke by the bowl or by the ounce
Just because poke’s been having a run of it lately, doesn’t mean there’s no room for newcomers. If a…
Meatless Monday: Portobello Mushroom Sandwich at Ermanos Craft Beer and Wine Bar
By popular request, Tucson Foodie has started a series of vegan meals on Mondays. Look out for our meat-free…
Decibel Coffee Works: Breakfast bowls, sandwiches & pastries to brighten your day
If you think about it, the MSA Annex is like a treasure map of gift…
Meatless Monday: Spicy Fricken Sandwich at Substance Diner
By popular request, Tucson Foodie has started a series of vegan meals on Mondays. Look out for our meat-free…
Taco Tuesday in Tucson: Tortillas By Che West & Pops Hot Chicken collaboration
“Taco Tuesday in Tucson” is a column where we explore the unique tacos stands throughout Tucson… on Tuesdays. When local…