Guides

Xian Oil Splashing Noodle at Fatman Kitchen (Credit: Jackie Tran)

Guide to 6 Chinese noodle shops with craveable house-made noodles

Few foods exude love the way noodles made from scratch do. While instant ramen and dry pasta are respectable in…

Crank up the heat with Tucson’s tongue-numbing, red hot SPICIEST dishes

Some like it hot, and if you do, the Sonoran desert is your zone — both when it comes…

Margarita Bay interior (Credit: Margarita Bay on Facebook)

10 local karaoke spots that’ll have you singing their praises

Local cuisine might be our forte, but we love to support local bars and restaurants by bringing groups of…

Pollo en mole negra at the Little One (Credit: S. Manuel)

Must-have mole: 9 local spots serving the sensational sauce

Not to be confused with the subterranean mammal skilled at digging, mole (pronounced moe-lay) can refer to a variety of…

Beyond Burger with Beyond Meat at Plaza Eats (Credit: Jackie Tran)

Find Beyond Meat & Impossible Burgers at these Tucson restaurants

Although the burger is one of America’s most iconic foods, it may not be beef forever. Thanks to an increased…

Salmon nigiri sushi and a Philly Roll at Yamato (Credit: Jackie Tran)

Guide to 12 of the best sushi restaurants in Tucson

When it comes to sushi, do you really want to forgo quality for saving a few dollars? Don’t. Sushi purists…

Jalapeño Poppers at Elliott's on Congress (Credit: Jackie Tran)

9 house-made jalapeño poppers to pop into your mouth

If Peter Piper picked a peck of pickled peppers, how many jalapeño poppers can Peter Piper gorge on in…

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