Nine on the Line: Hacienda del Lago Executive Chef Janet Jones
Everybody has to start somewhere. For Hacienda del Lago executive chef Janet Jones, that place was the Burger King…
Nine on the Line: Chef Riley Chandler of Pop-Up Tucson
Pop-Up Tucson chef Riley Chandler may only be 23 years old, but his popular, underground dinners sell…
Nine on the Line: Elvira’s Beverage Manager Eric Harding
Elvira’s beverage manager Eric Harding began his drink-pouring career as a bartender at Red Lobster, That stint evolved…
Nine on the Line: aka Deli & Bakeshop’s Jaime Lawhorn
AKA Deli & Bakeshop executive pastry chef Jaime Lawhorn got her start in the food industry working a front-of-the-house position while living…
Nine on the Line: Forbes Meat Company Butcher Ben Forbes
Forbes Meat Company owner and butcher Ben Forbes started his food industry career with his shop in Portland, Maine…
Nine on the Line: Welcome Diner Tucson Beverage Manager Connor Mansager
Welcome Diner bar manager Connor Mansager acquired his cocktail chops as part of the team that opened
Nine on the Line: Primo Tucson’s Chef de Cuisine Roderick LeDesma
Primo Tucson chef de cuisine Roderick LeDesma grew up cooking with his mom and watching PBS cooking icons…
