Nine On The Line
-
Nine on the Line: Elvira’s Beverage Manager Eric Harding
Elvira’s beverage manager Eric Harding began his drink-pouring career as a bartender at Red Lobster, That stint evolved into a 12-year career traveling as a corporate bar trainer...
-
Nine on the Line: aka Deli & Bakeshop’s Jaime Lawhorn
AKA Deli & Bakeshop executive pastry chef Jaime Lawhorn got her start in the food industry working a front-of-the-house position while living in Las Vegas. But her path afterward eventually led to culinary...
-
Nine on the Line: Forbes Meat Company Butcher Ben Forbes
Forbes Meat Company owner and butcher Ben Forbes started his food industry career with his shop in Portland, Maine fifteen years ago. Through his shop, he provided services to...
-
Nine on the Line: Welcome Diner Tucson Beverage Manager Connor Mansager
Welcome Diner bar manager Connor Mansager acquired his cocktail chops as part of the team that opened Scott & Co. Mansager ventured to Portland for a couple of years and tended...
-
Nine on the Line: Primo Tucson’s Chef de Cuisine Roderick LeDesma
Primo Tucson chef de cuisine Roderick LeDesma grew up cooking with his mom and watching PBS cooking icons Julia Child, Martin Yan, Jacques Pépin, and Graham Kerr. Just before...
-
Nine on the Line: The Parish Executive Chef Travis Peters
The Parish executive chef and co-owner Travis Peters creates “down southern home cooking” with modern technique and creativity. Almost 25 years ago, Peters began his culinary career as...
-
Nine on the Line: Arizona Daily Star’s Food Writer Andi Berlin
Arizona Daily Star food writer Andi Berlin was a Wildcat at some point, but moved off to the Bay to work as a professional cheesemonger. She was tired...
-
St. Mary’s Mexican Food: Fresh Tortillas, Tamales To Go & Legendary Red Chile Burros
Owned and operated by the Salazar family since 1978, St. Mary’s Mexican Food keeps its guests full and happy with an extensive menu of homestyle Sonoran dishes. A family...
-
