5 December, 2019, 21:05

Recipes

Chiltepin Peppers by Steven Leggett

A Collection of Chiltepin Recipes

The chiltepin, also referred to as chiltepe, and chile tepin, is a small, hot, wild chile pepper. Native to…

3 Quick & Tasty Breakfasts

I know you’ve heard it a million times: breakfast is the most important meal of the day. I’m just…

Herbed Chicken Roulade with White Wine Sauce

Big congrats to the student culinary team at The Art Institute of Tucson for cooking up a…

Hilton El Conquistador Thanksgiving Day Dinner Quinoa Crepe

Quinoa Croquettes

This Thanksgiving recipe comes courtesy of the Hilton El Conquistador’s Chef Jan Osipowicz. If you’re not feeling like whipping…

Amaranth & Purple Potato Galette

Amaranth Greens & Purple Potato Galette

As I drove home contemplating my CSA bounty and drinking in the fresh garlic, onion, tomato, and basil perfumes, I…

Pecan Mesquite Crab Cakes

Pecan Mesquite Crab Cakes

Tucson personal chef Mike Neylan provides this classic recipe with a local twist – mesquite flour. Ingredients 1 pound jumbo lump…

Avocado Hummus – No Tahini!

I signed up to make dinner for the vegetarians of the Rincon-University Marching Band. The direction I was given…

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