Vegan Vixen

Portobello Steak with Vegetables

Portobello Steak Skillet with Vegetables & Gravy

Portobello Steak with Vegetables (Photo by Jaime Hall) In this week’s recipe, ‘meaty’ portobello mushrooms are generously smothered…

7 Layer Vegan Taco Dip

7 Layer Vegan Taco Dip

7 Layer Vegan Taco Dip (Photo by Jaime Hall) Well seasoned tepary beans dominate this multi-layered…

Apricot & Pecan Vegan Pancakes

Fresh Apricot & Pecan Vegan Pancakes

Apricots are considered one of the first signs of Summer. Adding perfectly ripe apricots to morning pancakes adds a delicate…

Ultimate Vegan Meatball Sub

Ultimate Vegan Meatball Sub w/ Vegan ‘Parmesan’

Photo by Jaime Hall This week’s vegan meatball sub, smothered in a fresh, 30-minute marinara, and topped with a…

Vegan Quinoa Chorizo Burrito

Quinoa Chorizo & Roasted Potato Burrito

Growing up in Tucson, chorizo wrapped tightly in a warm homemade tortilla was a Sunday morning treat. While there are plenty…

Southern Inspired Vegan Chiltepin Mac & Cheese

Southern Inspired Baked Chiltepin Mac & Cheese

This week, we’re going to re-create an incredible vegan version of a Southern-inspired macaroni and cheese. But, we’re going to…

Farro & Roasted Vegetable Salad

Farro & Roasted Vegetable Salad With Citrus Vinaigrette

Farro, which is grown locally on the Gila River Indian Reservation at Ramona Farms, as well as at Hayden…

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