Join us and our friends at Sawmill Run for an evening celebrating Arizonaās landscapes, ingredients, and craftsmanship through five courses.
Each dish will be complimented with a beautifully prepared and perfectly paired Whiskey Del Bac Cocktail.
āFirst Course:Ā Compressed Watermelon paired with a Sonoran Seelbach
āSecond Course:Ā Prickly Pear Elote paired with a Desert Bloom Highball
āThird Course:Ā Mesquite-smoked Pork Belly paired with a Normandie Sour
āFourth Course:Ā Vera Earl Ribeye paired with an Ode Manhattan
āFifth Course:Ā Mount Lemmon Pavlova paired with an Old Pueblo Gold Rush









