Scheduled during the weekend of the Tucson Festival of Books, this hands-on cooking class menu is based upon upon food and recipes referenced in the hugely popular, Outlander, a historical romance time-travel book series, written by Diana Gabaldon. The series was adapted for TV for a 9-season series about British nurse Claire Randall who time travels from the 20th-century to 17th-century Scotland. There she finds love and adventure with the dashing Jamie Fraser, a Highland warrior.
Cooking Class Menu:
- Cocktail: Outlander – a drink with Scotch blend whiskey, elderflower, bitters, and fresh squeezed lemon (hands-on mixology for students 21+ years)
- Entree: Steak and Mushroom filled Yorkshire Pudding, (hands-on student cooking)
- Side: Colcannon – a dish made of mashed potato and cabbage (hands-on student cooking)
- Dessert: Apple Pandowdy (hands-on student cooking)
Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class.
*Despite the featured image, It’s likely unnecessary but prudent to note that Sam Heughan will not be attending this cooking class. Likewise, the producers, actors, nor anyone associated with Outlander have endorsed or sponsored this class.
