Get ready to discover why birria has become one of the hottest food trends in America! What began as a beloved Mexican specialty has exploded in popularity thanks to its rich, savory flavors, crispy cheese-crusted tacos, and that irresistible consommé for dipping.
From food trucks to social media feeds, birria has captured the hearts (and stomachs) of food lovers everywhere. The best part? With Chef John Hohn's Birria Spice Bomb, creating authentic, flavor-packed dishes is easier than ever.
In this fun, hands-on class, you'll learn how a few simple ingredients can transform into a feast bursting with bold flavors. Chef John will guide you through every step, sharing tips, techniques, and plenty of stories along the way.
On the menu: Quesabirria Chicken Tacos with rich, flavorful Consommé for dipping, freshly made Corn Tortillas, Creamy Rich and Beans, Calabacitas, and fresh Churros.
Whether you're already a birria fanatic or curious to see what all the excitement is about, this class is guaranteed to leave you inspired, well-fed, and ready to recreate these crowd-pleasing favorites at home.
