“Explore the world of chocolate with this ‘Taste of Chocolate’ class hosted by Le Macaron French Pastries and guided by Kimberly Briggs, chocolatier/confectioner of Chocolate 66. In this class, participants will sample various types of chocolate, learn about production methods and flavor profiles. This event is both educational and indulgent, offering a deeper appreciation for this beloved treat. We invite you to join the fun!”
Kimberly Briggs is local chocolatier/confectioner in Tucson. When she was 16, her mother signed her up for her first chocolate class and she never looked back. Kimberly originates from Wisconsin where she was a chef, who cooked for Reggie White of the Green Bay Packers. She moved to Tucson 20 years ago, reinventing herself as a nurse. She never lost her love and affection for food and desserts. Currently, Kimberly is a nurse by day, chocolatier by night. She creates beautiful bars, caramels, bon bons and other delights.
Taste of Chocolate Class is on Thursday, October 3rd at 6:30pm at Le Macaron French Pastries, Downtown Tucson. The cost for the “Taste of Chocolate” Class is $25. Size is limited and tickets must be purchased in advance.
To sign up, text “Chocolate” to 520-488-7610.
See you there!
