Zio Peppe is thrilled to announce an exclusive Four-Course Wine Dinner - “Un Po’ Di Peppe” on Tuesday, June 25th, 2024, at 6 PM. Join us at 6502 E. Tanque Verde Road, Tucson, Arizona, for an evening of culinary excellence and fine wine pairings at an exceptional value. Priced fifty dollars less than Zio Peppe’s usual wine dinners, Un Po’ Di Peppe gives diners a chance to experience Zio Peppe’s innovative cuisine at a steeply discounted price.
Menu and Wine Pairings:
First Course:
- Lobster Salad with Watermelon, Peach, Citrus, and Ginger
- Paired with: Poggio Costa Brut Prosecco DOC
Second Course:
- Masa Gnocchi with Chicken and Piccata Sauce
- Paired with: Pala Soprasole Vermentino di Sardegna
Third Course:
- Osso Buco with Moros y Cristianos Risotto and Gremolata
- Paired with: Collazzi Bastioni Chianti Classico DOCG
Fourth Course:
- Tres Leches Tiramisu
- Paired with: La Spinetta Biancospino Moscato d'Asti DOCG
This carefully curated menu is designed to take guests on a gastronomic journey, highlighting the finest ingredients and expertly paired wines. Our chef has crafted each course to complement the flavors and nuances of the selected wines, promising an unforgettable dining experience.
Reservations for this exclusive event are available through OpenTable or by calling 520-888-4242 any day between 11 AM and 8 PM. Due to the limited availability, we encourage early reservations to secure your place at this special dinner.
Join us for an evening of delectable dishes, perfectly paired wines, and the warm, inviting atmosphere that Zio Peppe is known for. Whether you are a wine connoisseur or simply enjoy fine dining, this event promises to be a highlight of the culinary calendar.
