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Southern AZ Fall Home Show Returns to the TCC With a New Culinary Showcase Stage

(Photo courtesy of the Southern AZ Home Show)

Southern AZ Fall Home Show Returns to the TCC With a New Culinary Showcase Stage

Oct 24, 20244 min read

This weekend, homeowners, consumers, and anyone interested can explore all the newest home trends and connect with more than 250 trusted home professionals and experts.

The Southern AZ Fall Home Show is happening on Friday, October 25 – Sunday, October 27 (10 a.m. – 6 p.m. each day) at the Tucson Convention Center (TCC), 260 S. Church Ave.

(Photo courtesy of the Southern AZ Home Show)

If you’ve never been to one of the Southern AZ Fall Home Shows, here’s what to expect:

A marketplace for home-related products and services that allows folks to shop, compare, and save while gaining new ideas and practical advice in home improvement, interior design, and outdoor living. With everything from kitchens and baths to flooring, décor, and more, there’s something for projects in every home area.

“Home improvement is a top priority for most homeowners, and the Southern AZ Home Show gives them a single, convenient source for inspiration and consultation with the area’s top professionals about their ideas and home projects,” said Dave Maughan, Show Manager.

New to the Southern AZ Fall Home Show is the Culinary Showcase Stage!

Presented by Workman Company, audience members can watch local experts perform live cooking demonstrations and have the opportunity to taste freshly prepared samples.

Culinary Showcase Stage Schedule
  • Friday, October 25 – New Iron Chef Tucson winner Chef Anthony Dromgoole of OBON Sushi Bar & Ramen will be the first to use the new stage for a special cooking demo at 4 p.m.
  • Saturday, October 26 – Tucson cooking instructor Antsy Nancy will demonstrate how to make a Fall Charcuterie Board at 11 a.m. and then Pumpkin Spice Macarons at 2 p.m.
  • Sunday, October 27 – Tucson cooking instructor Plant Based Potential will demonstrate how to make Massaged Kale Salad with homemade dressings at 11 a.m. and 1 p.m.

“Tucson is well-known as a great food city, so we feel visitors will really enjoy this new feature,” said Maughan.

Also related to home dining, check out Frenchy’s Wedding & Event Rentals’ Fall Tablescape display of seasonal elegance that creates an inviting atmosphere and inspires visitors to create their own beautiful autumn celebrations.

Additionally, food trucks will be parked in the fire lane outside of the exhibit hall.

(Photo courtesy of the Southern AZ Home Show)
More to do at the Home Show
  • The Fresh Ideas Stage – At noon each day, audience members can guess the prices of various home-related products and services for the chance to win valuable prizes in the fun Price Pursuit game show. Visitors can also enjoy presentations by local experts and entertaining performances by Kids Unlimited, Danzacultura Mexicana, and The Haggs of Tucson (full schedule can be seen at southernazfallhomeshow.com)
  • The Artisans Market – Unique shopping area showcasing small businesses and artisans offering a variety of one-of-a-kind gift items, handcrafted treasures, gourmet foods, and more.
  • Fall Tablescape – This stunning display of seasonal elegance creates an inviting atmosphere and inspires visitors to create their own beautiful autumn celebrations.
  • Petopia – Dedicated to four-legged family members, with the best products and services to make their lives better along with adorable, adoptable dogs from Rescue a Golden of AZ.
  • Halloween Spooktacular – Spooky fun throughout the weekend, including trick-or-treating, a scavenger hunt, and a costume parade, plus free admission for all costumed visitors on Sunday, Oct. 27

Tickets valid for one admission for one day are available at the box office at the Tucson Convention Center during the show:

  • Adults: $8 each
  • Children: Free admission for children ages 12 and under
  • Seniors: Free admission for seniors ages 65+ (with ID) on Friday, Oct. 25, and half-off admission on Saturday, Oct. 26, and Sunday, Oct. 27
  • Heroes: Free admission for active and retired military personnel, firefighters, police, first responders, and teachers (with ID) on Sunday, Oct. 27, and half-off admission on Friday, Oct. 25, and Saturday, Oct. 26
  • $2 admission during the last two hours of the show each day (4 – 6 p.m.)
  • Free admission on Sunday, Oct. 27 for visitors in Halloween costumes

The Southern AZ Fall Home Show is happening on Friday, October 25 – Sunday, October 27 (10 a.m. – 6 p.m. each day) at the Tucson Convention Center (TCC), 260 S. Church Ave. For more information, visit southernazfallhomeshow.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson.

Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel.

In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️

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Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Sonoran Restaurant Week is back for its 8th year!🎉

❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona