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Antsy Nancy Announces New Weekly Summer Camps for Kids

(Photos courtesy of Antsy Nancy)

Antsy Nancy Announces New Weekly Summer Camps for Kids

Apr 12, 20242 min read

Heidi Yribar, the Founder and CEO of Antsy Nancy, is always up to something, which is a great thing. She and the creative team now have a second location — making even more space for even more workshops and classes.

The original location is at 5655 E. River Rd. and the new spot opened earlier this year at the Tucson Mall, 4500 N. Oracle Rd. #110.

Right now, enrollment is open for Antsy Nancy’s Weekly Summer Camps for Kids.

(Photo courtesy of Antsy Nancy)

Don’t hesitate to sign up the young ones for these workshops because they usually fill up quickly! The Summer Camps kick off on Monday, May 27, and are then sprinkled throughout the following months.

“We have some best-selling camps from last year that we are bringing back, like French Baking Week, where campers will learn to make macarons, croissants, and madeleines,” said Yribar.

During Cake Decorating Week, they’ll teach piping and fondant skills, and once Spa Week rolls around, campers will make bath bombs and melt-and-pour soaps.

“We’ve also developed a few new camps we’re super excited about,” Yribar added. “We’re introducing a Baking Around the World morning session and ‘What’s for Dinner?’ — our Cooking Around the World afternoon session. Kiddos have the option to take both sessions, spending 9 a.m. – 5 p.m. at Antsy Nancy and heading home with dinner and dessert for their family of four. Our ‘Around the World’ menu includes tasty items like Greek turkey gyros and baklava, and Mexican street tacos and churros.”

Another camp they’re pumped about is Artists and Crafts Week.

Each day, participants will focus on the artwork of one of the masters (Picasso, Degas, Monet, Van Gogh, and Da Vinci) before working on an activity inspired by one of their most famous works of art. For example, when studying Vincent Van Gogh, they’ll create sunflower floral arrangements.

“During our focus on Edgar Degas, we will create no-sew ballerina tutus and bowties,” said Yribar.

Weekly Summer Camps

(Photo courtesy of Antsy Nancy)

Antsy Nancy is located at 5655 E. River Rd. #101 and 4500 N. Oracle Rd. #110. To learn more about classes at Antsy Nancy, visit antsynancy.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles.

More on Tucsonfoodie.comđŸ”„Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown cafĂ© to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.comđŸ”„
Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
đŸ· Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm đŸ· Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

‱ Wednesday, August 12
‱ 6 PM
‱ HUB’s Library Lounge
‱ $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s biođŸ»

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips ‱ Wednesday, August 12 ‱ 6 PM ‱ HUB’s Library Lounge ‱ $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s biođŸ» Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍾

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 ‱ 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

đŸŽŸïž LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍾 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 ‱ 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! đŸŽŸïž LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews