“Experience the Heart and Soul of Argentina!”
Hacienda Del Sol Guest Ranch Resort is hosting its annual Argentina Heart & Soul wine tasting event on Sunday, April 13, from 6 – 9 p.m.
If fine wine and an equally as fine buffet floats your boat, you’ll want to get your tickets ASAP for an “unforgettable evening of Argentinian vintages, authentic cuisine, and live music.” The local band, Five Way Street, will be performing live in the Terraza at Haciend Del Sol throughout the night.
Tickets are $100 each, which includes unlimited wine tastings and the Argentinian-inspired buffet (keep scrolling to see the full menu).
Also, Tucson Foodie members get $15 off — check the Tucson Foodie app for details.
Heart & Soul Food MENU
MAINS
- Argentinian Asado Cuts
- Colita de Cuadril
- Vacio
- Picanha
- Roasted Suckling Pig – Asado-style
- Grilled Salmon – Cilantro-almond sauce
- Grilled Chicken Thighs – Saffron, lemon, garlic
- Mushroom-Leek Empanadas
- Accompanying Sauces – Classic Chimichurri | Red Piquillo Pepper Broken Chimichurri | Roasted Black Garlic Chimichurri | Maître d’ Bordelaise Sauce
Sides
- Rice and Beans
- Punched Potatoes
- Hearts of Palm & Romaine Salad – Cucumber, jicama, tomato, radish, red onion, balsamic-garlic chili vinaigrette
- Spring Mix Chopped Salad – Artichoke, golden raisins, green olives, diced tomato, lemon-caper vinaigrette
- Artisanal Cheeses & Grilled Vegetables Board
Desserts
- Alfajores (Dulce de Leche Sandwich Cookies)
- Pasta Frola Squares (Quince Jam-filled Sweet Tart)
- Sweet Potato Empanada
- Chocolate Dulce de Leche Cake
- Arroz con Leche Cups
- Argentina Fruit Salad
Be sure to purchase your tickets online in advance.
Hacienda Del Sol Guest Ranch Resort is located at 5501 N. Hacienda Del Sol Rd. For more information, visit haciendadelsol.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
