There’s a bunch of new flavors coming to Arizona Stadium.
Barrio Charro is teaming up with the University of Arizona for the upcoming Wildcats Football season, making their delicious bites available during the games.
Imagine your stomach grumbling in the first quarter of the game and the popcorn and sunflower seeds aren’t cuttin’ it when it comes to putting your hunger on the bench.
Now, you’ll have the ability to order tortas like the Rincon Relleno or Pueblo Quesabirria, homemade cookies made with Don Guerra’s Barrio grain flour, and other familiar dishes found at their original location.
In addition to the home games, Barrio Charro will be serving things up for tailgates and other game-day events happening on campus. The schedule for this year’s football schedule has already been released so you can start planning now.
Back at the home base near Prince and Campbell, some changes are coming to the hours of operation in order for the crew to better prepare the demand on campus.
Beginning Sunday, August 1, the revised hours of operation will be 10 a.m. – 3 p.m. on Monday – Friday and 9 a.m. – 3 p.m. on Saturday and Sunday. These hours will be for dine-in, takeout, and delivery. Barrio Charro will also be operating catering services for brunch, lunch, and dinner outside of the regular hours.
If you’ve yet to stop by Barrio Charro, it’s a team effort by local baker and owner of Barrio Bread, Don Guerra, and chef Carlotta Flores of the Si Charro.
Barrio Charro is located at 3699 N. Campbell Ave. For more information, follow them on Facebook or visit barriocharro.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
