Once again, you’ll be able to feel the rumble of the train passing by as Borderlands Brewing Company reopens its doors for dine-in from 4 – 8 p.m. on Wednesday, July 29.
Over the last few months, the brewery was partially open to offer beer to-go and deliver services while following CDC guidelines, of course. In addition, they made hand sanitizer in the brewing facility and gave it out to community members, the Mexican Consulate in Tucson, and El Rio Health.
New changes at the brewery
The employees have been going through detailed training for the reopening, and the space has been altered as well. With that being said, the brewery will operate at 40 percent capacity and close certain seating areas for precautionary measures.
They’ve also got a newly renovated patio seating area, giving visitors some extra space outside to enjoy their food, drinks, and the company of others. You’ll be sittin’ and sippin’ pretty in no time.
Here are the rules:
- Temperature checks will be given to anyone who’d like to hang out
- Masks must be worn when you’re not eating or drinking
- Social distancing will be enforced
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On the first day, they’ll open from 4 – 8 p.m. and the official hours of operation will be announced sooner than later. Borderlands Brewing is also participating in “Woof Down Wednesday” and will be donating 25 percent of their sales to the Humane Society of Southern Arizona.
Borderlands Brewing Company is located at 119 E. Toole Ave. For more information, visit borderlandsbrewing.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
