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Celebrate the New Years Morning After at Hotel Congress’ Vegas Buffet

Dec 19, 20161 min read
What
Vegas Buffet
When
New Years Day
Where
Copper Room at Hotel Congress
311 E. Congress

More Info
hotelcongress.com

Whether you’ll be waking up with a wicked hangover from closing out 2016 at Hotel Congress’s Old Vegas New Years Eve bash, or simply want to head downtown for brunch, check out what the Cup Cafe has planned.

From 10 a.m. to 2 p.m. and keeping with the Vegas theme, guests will be treated to a Vegas-style buffet in Copper Hall.

Here’s what you can expect:

  • Parfait bar with house made granola, yogurt, various fruit and preserves, and dried fruit
  • Chilaquiles Verde
  • Fried Chicken & Waffles
  • Silver Dollar Pancakes with various syrups, including berry, banana rum, and waffle
  • Savory Crepes
  • House made breakfast sausage
  • Applewood Bacon
  • Home fries
  • Scrambled eggs
  • Stuffed French toast filled with berry mascarpone and topped with powdered sugar
  • House Cured Lox Benedict
  • Cheese & Fruit
  • Carving station of whole roasted leg of lamb with mint chimichurri
  • Chocolate Fountain

Buffet Beverages

  • Includes coffee, tea, and orange juice
  • Cash bar options, including Bloody Mary, Mimosa, Bellini, house red and white wine, and bottled beer

For reservations, contact the Cup Cafe at (520) 622-8848. Seating availability is limited and it’s pretty safe to assume the hotel will be fully booked, meaning lots of hungry late morning guests. The buffet is $45 per person, $18 for children under 12, and free for kids under age two.

The Cup Cafe is located inside Hotel Congress at 311 E. Congress St. in downtown Tucson. For more information, visit hotelcongress.com or call (520) 622-8848.

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

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Read @jackie_tran_’s article on Tucsonfoodie.com

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🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
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COURSE 2 / APPETIZER 
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-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
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-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
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Photo by @dalton.voss 
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“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

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