A popular sub grub spot is making moves.
Cheba Hut is moving its sandwiches, Rice Krispy treats, salads, and other munchies to 446 N. Campbell Ave. — which is just a few spots down from where it’s currently located.
The new location on the corner of Campbell and Sixth also houses other businesses, like the popular Trident Pizza Pub, and will fit in nicely at the complex.
The “toasted” subs joint shared some photos on Facebook, showing the progress that’s been made so far, and also announced that they’ll have a full bar — serving drinks like Hash Cans, ChebaRitas, and Spiked Kool-Aid.
There isn’t an exact date on when the new location will be open to the public, but the crew behind the construction is planning to be finished sometime in September.
At the moment, Cheba Hut is open from 10 a.m. – 9 p.m. daily at 1820 E. Sixth St.
Cheba Hut will soon be located at 446 N. Campbell Ave., and is currently located at 1820 E. Sixth St. For more information, visit chebahut.com or follow Cheba Hut on Facebook.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
