What
World of Chocolate Wine Dinner
When
7 – 9 p.m. Thursday, July 20
Where
Hacienda del sol Guest Ranch Resort
5501 N. Hacienda Del Sol Rd.
More Info
(520) 299-1501
haciendadelsol.com
Aside from being considered aphrodisiacs, wine and chocolate have a lot of similarities, but it can be somewhat challenging to pair them together.
Hacienda del Sol Guest Ranch Resort is hosting a “World of Chocolate” Wine Dinner from 7 – 9 p.m. on Thursday, July 20.
The one-of-a-kind dinner party will treat guests to a tasting menu that uses chocolate in six beautiful and tasteful courses, each of which will be paired with French, Italian, and California estate wines.
Chef Bruce Yim and his creative culinary staff are blending both worlds of sweet and savory, and proving it’s not just something to enjoy for dessert.
Dinner is $95 per person. To make reservations, call (520) 529-3500.
Chocolate Wine Dinner Menu at Hacienda Del Sol
First Course
- Roasted Beet, Chard Corn, and Goat Cheese Salad – smoked oranges and orange chocolate vinaigrette, chocolate pearls
- Paired with Bila Haut White Blend 2015
Second Course
- Seared Duck and Pain au Chocolate – Nutella, chile lime pepitas
- Paired with Siduri Pinot Noir 2014
Third Course
- NY Steak and Coffee Cocoa Rubbed Pork Belly – Mexican chocolate grits, rainbow chard, wine soaked raisin, cherry chile Brandy dark chocolate
- Paired with Beckmen Vineyards “Cuvee Le Bec” 2014 and Tooth and Nail “The Stand” 2014
Dessert (Choice of)
- Dessert Amuse – Bavarian cream, cotton candy, lavender scented popcorn
- Giandujia Mousse – cocoa sponge cake, malt chocolate ice cream
- Paired with Tobin James “Liquid love” 2014
For those hoping for vegetarian and gluten free choices, those are available as well upon request.
Hacienda del sol Guest Ranch Resort is located at 5501 N. Hacienda Del Sol Rd. To make a reservation, call (520) 299-1501 and visit haciendadelsol.com for more information.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
