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Cinco De Mayo 2019: Live music, Tajin popcorn, agave tastings & cheap eats

Cinco De Mayo 2019: Live music, Tajin popcorn, agave tastings & cheap eats

May 2, 20194 min read

It’s quite possible that Cinco De Mayo has squeezed itself into your plans this coming weekend — making it just in time on Sunday.

The holiday is sometimes considered a minor holiday in Mexico, but it’s becoming widely celebrated here in the U.S., which makes for a fun time at several bars and restaurants around Tucson.

If you’re not sure how to celebrate, there’s plenty of food, beer, Bloody Mary’s, and good old fashioned family fun happening on Sunday. There are a few options out there, so take a look if you need help making a decision.

Mexican-inspired beers at 1912 Brewing Company

2045 N. Forbes Blvd., Suite 105
(Credit: coughing7colors.com)
(Credit: coughing7colors.com)

Between the times of 1 – 6 p.m., the brewery is throwing a Cinco De Mayo celebration the best way they know how: with several pints of beer.

Some of what you can expect to see on tap are all Mexican-inspired beers, such as the Flor De Cereza Gose, La Cosa Gose, Ta Weno, and the El Gallo series.

1912 Brewing Company will also be offering tamales and popcorn with Tajin and Chamoy.

For more information, visit 1912 Brewing Company’s Facebook event page.

Cinco de Mayo fiesta at Blanco Tacos + Tequila

2905 E. Skyline Dr.
(Credit: Blanco Tacos + Tequila)
(Credit: Blanco Tacos + Tequila)

Blanco Tacos + Tequila’s Cinco De Mayo fiesta takes place from 11 a.m. – 9 p.m.

You won’t want to miss this all-day fiesta. The restaurant has teamed up with George Straight-owned tequila brand Codigo 1530 for the all-day bash.If you haven’t tried the “King of Country” approved tequila, now’s a good opportunity – it comes at a discount of just $5 for a Classic or Skinny Margarita. More…

For more information, visit the Cinco de Mayo fiesta at Blanco Tacos + Tequila Facebook event page.

Mexican food by Daniela’s Cooking at Caps & Corks

3830 W. River Rd., Suite 100

Happening from noon – 4 p.m., the craft beer drinking spot is celebrating Cinco De Mayo with Mexican food by Daniela’s Cooking.

They’ll be serving up a fiesta platter that includes mini chimichangas, taquitos, all three of Daniela’s salsas and guacamole.

For more information, check out Caps & Corks’ Facebook event page

$5 Cinco de Mayo menu at Charro Steak

188 E. Broadway Blvd.
NY Strip at Charro Steak (Photo courtesy of Charro Steak)
NY Strip at Charro Steak (Photo courtesy of Charro Steak)

Charro Steak is throwing a bash from 4 – 9:30 p.m. for the holiday, you can be there’s going to be several things to eat throughout the evening.

To make things even more exciting, they’re celebrating with a $5 menu.

$5 Cinco De Mayo Menu
  • Prime Rib Nachos
  • Prime Rib Tacos
  • Flan
  • Patrón Reposado Margarita
  • Prickly Pear Patrón Reposado Margarita

Also, all Modelo products are two for $5, and you can snag a Patrón Reposado Bottle for $25.

For more information, head over to Charro Steak’s Facebook event page

Annual Cinco de Mayo party at Hotel Congress

311 E. Congress St.
(Credit: The Agave Heritage Festival)
(Credit: The Agave Heritage Festival)

The annual Cinco de Mayo party hosted by Hotel Congress is just one of the highlights of the week.

The party runs from 8 p.m. – 2 a.m. and tickets are $5 each. The fiesta is going to be full of agave spirits, live music, and plenty of dancing.

For more information, visit agaveheritagefestival.com.

Food trucks, live music & more at Hotel McCoy

720 W. Silverlake Rd.
Beer and wine at the bar at Hotel McCoy (Credit: Jackie Tran)
Beer and wine at the bar at Hotel McCoy (Credit: Jackie Tran)

From 2 – 9 p.m., Hotel McCoy is partyin’ with Orkesta Mendoza, Joey Burns of the band Calexico, and the touring band Devotchka.

Although, that’s not all. There’s going to be food trucks, fun outdoor activities, family friendly entertainment, and more.

Tickets are $25 per person and all ticket sales go directly to the artists.

For more information, check out Hotel McCoy’s Facebook event page

$5 Bloody Mary’s at Sentinel Peak Brewing Company

4746 E. Grant Rd.
Wings at Sentinel Peak Brewing Company (Credit: Jackie Tran)
Wings at Sentinel Peak Brewing Company (Credit: Jackie Tran)

The midtown brewery is ready to party on Cinco De May from 11 a.m. – 8 p.m. and they’re pulling out their craft beer’s spicy relative.

Behold the bloody mary. Sentinel Peak Brewing will be offering $5 bloody marys throughout the day, and perhaps you can request a Michelada — if you’re craving a spicy brew instead.

For more information, visit Sentinel Peak Brewing Company’s Facebook event page. 

Food, vendors, tastings, live music & more at Tohono Chul Park

7366 N. Paseo Del Norte
(Credit: The Agave Heritage Festival)
(Credit: The Agave Heritage Festival)

This one’s for the whole family.

It’s going to be filled with the traditions of the Southwest, alongside some mariachi band performances, agave spirit tastings, and artist displays. You’ll also have the option to splurge on food vendors, a local produce farmers market, local makers, games for the kids, and much more.

The event is free and runs from 10 a.m. – 2 p.m. at Tohono Chul Park.

For more information, visit agaveheritagefestival.com

Cheap drinks at RA Sushi Bar & Restaurant

2905 E. Skyline Dr., Suite 289

RA Sushi Bar and Restaurant wants to celebrate Cinco De Mayo with you all day long.

They’ll be offering $4 Mexican Beers and Frozen Margaritas, along with $5 Patron Emperor’s Margaritas. The deal is only for dine-in customers only.

For more information, rasushi.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!