Brother John’s Beer, Bourbon & BBQ is teaming up with Crooked Tooth Brewing Company for a four-course beer pairing dinner 6 – 9 p.m. on Thursday, May 17.
The menu gets things rolling with a BLT to start, and then later diving into Brother John’s Beef Back Ribs, but don’t forget about Crooked Tooth’s perfectly paired choice of beer.
Each course is accompanied by a locally-brewed beer, like the Milkshake Stout that’s also made into a sauce poured over a Poached Pear.
Tickets are $35 per person, plus tax and gratuity.
Crooked Tooth Brewing Dinner Menu
First Course
- BLT – house-cured bacon, Arizona grown lettuce, and Willcox tomatoes
- Paired with the Fruit Sour
Second Course
- House-Made Goat Sausage
- Paired with the Gold Finger
Third Course
- Beef Back Rib – with smoked fingerling potatoes
- Paired with the 18th Hour
Fourth Course
- Poached Pear – with Milkshake Stout sauce
- Paired with the Milkshake Stout
Brother John’s Beer, Bourbon & BBQ is located at 1801 N. Stone Ave. For more information and to make your Crooked Tooth Brewing Dinner reservation, call (520) 867-6787 or visit opentable.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
