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Celebrate Life and Culture at The Monica’s Second Annual ‘Day of The Bread’ Event

(Photo courtesy of Dirt Lady Bread)

Celebrate Life and Culture at The Monica’s Second Annual ‘Day of The Bread’ Event

Oct 18, 20232 min read

The vibrant tradition of Dia de Los Muertos is upon us, and what better way to honor our dearly departed than to celebrate life, culture, and charity at the second annual Day of The Bread event. Join us at The Monica on November 2, for an evening filled with craft bread, creative activities, and heartwarming contributions to the Tucson community.

Day of the bread
Image courtesy of The Monica

For just $50 per ticket, you’ll gain admission to the event along with three complimentary drink tickets, and access to recipe tastings and bread samples from some of Tucson’s top bakers. Attendees will also get to enjoy live music, try their hand at calavera (skull) face painting, various games, and crafts. They’ll also have a chance to purchase whole loaves of bread on site, perfect for your own at-home celebration of life and the memories of your loved ones.

Sharing Your Memories

One of the most touching aspects of the event is the Dia de Los Muertos & Day of The Bread Altar. Event-goers are invited to bring a photo or keepsake of someone’s life you’d like to celebrate and leave it at the altar. It’s a beautiful way to remember and honor those who’ve touched our hearts.

Giving Back

While Day of The Bread promises an evening of communing and exploring locally-made bread-based delicacies, it’s also an event with a heart. A portion of every ticket sold, as well as a percentage of all sales, will be donated to Tucson’s Tu Nidito, a local nonprofit on a mission to provide grieving children with a community of acceptance and understanding during their time of need.

(Photo courtesy of Dirt Lady Bread)

But that’s not all. One lucky attendee will have the chance to win an exclusive dinner for six, hosted by none other than Chef Carlotta Flores of Tucson’s legendary El Charro Café.

Tucson Foodie Insiders, stay tuned to your email or Member App for details on your exclusive 40% off discount code. Don’t miss out!

Day of The Bread is more than an event; it’s a heartwarming celebration of life and culture, a chance to make a difference in our community, and an opportunity to connect with fellow Tucsonans. Grab your ticket, mark your calendars for November 2, and join us at The Monica for a crafts, play, and making memories.

Article written by:

Sam Jump
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

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More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
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The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
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JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
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Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
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