Many don’t need a reason to drink beer, but this calls for a celebration.
Over the course of three days, Dragoon Brewing Company will celebrate their sixth anniversary beginning Thursday, April 19 and wrapping up Saturday, April 21.
This year, Dragoon will be collaborating with local restaurants, releasing new brews, selling limited edition merchandise, giving brewery tours, and you can even play pinball with the opportunity to win prizes.
So, pick a day to celebrate with the brewery or attend all three days because it’s sure to be a blast.
Seis, Seis & Siete Beer Dinner [UPDATE: SOLD OUT]
Thursday, April 19
From 7 – 10 p.m., Seis Kitchen is hosting a five-course meal paired with five Dragoon beers, and you’ll be able try the new anniversary Russian Imperial Stout named The Siete. The menu will be announced soon.
Tickets are $45 per person and space is limited, so you’ll want to purchase your tickets online ahead of time.
Siete Can Release
Friday, April 20
Head to the brewery from 3 – 10 p.m. to try the new can release their sixth anniversary Russian Imperial Stout, The Siete.
Also, to satisfy those that are fond of sweets, Krista Owens of Loews Ventana Canyon will be whipping up beer floats.
Pinball Party
Saturday, April 21
From noon – 10 p.m., take part in open play pinball with prizes for anyone topping the scoreboard, all while tasting the new Pony Express, Dragoon’s 100% Brett IPA.
Also, pick up some of the limited edition merchandise, take a brewery tour, and grab a bite from The Blacktop Grill, and the release of Pony Express. The Blacktop Grill offers Latin fusion eats, such as their Hawaiian dog and Melted Mozzarella Quesadilla.
Late last year, Dragoon finished expanding its brewing capacity by installing a new three-vessel, 30-barrel brewhouse, allowing them to produce year-round beers like the Dragoon IPA, Stronghold Session Ale, and the Santa Cruz’R Golden Ale.
Dragoon Brewing Company is located at 1859 W. Grant Rd., Suite 111. For more information, visit Dragoon Brewing Facebook Event Page.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
