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Fiamme Pizza Four-Course One Year Anniversary Dinner Jan 30 – Feb 1 (MENU)

Fiamme Pizza Four-Course One Year Anniversary Dinner Jan 30 – Feb 1 (MENU)

Jan 17, 20181 min read
What
Four-Course Anniversary Dinner
When
Tues., Jan. 30 & Thurs. Feb. 1
Where
Fiamme Pizza
4706 E. Sunrise Dr.
More Info
(520) 529-5777
fiammepizzatucson.com

Fiamme Pizza is offering a special dinner for their brick and mortar location’s one-year anniversary over two days – Tuesday, January 30 and Thursday, February 1.

The mobile Neapolitan-style pizza brand moved in to the Sunrise Village Shopping Center last January, and they’re celebrating the first year open by offering a pristine four-course meal.

Whether you’d like to eat at 5:30 p.m. or 7 p.m., it’s your choice on either of the two days. Although, act quick as seats are selling fast.

Dinner is $30 per person if you’d like it paired with wine or beer, and $25 per person with a non-alcoholic beverage.

Reservations are available by calling (520) 529-5777. Be sure to specify which day and time you prefer.

Fiamme Pizza Anniversary Dinner Menu

First Course: Insalate
  • Local Mixed Greens Salad – local mixed greens and lemon oil dressing
  • Caprese Skewers – with balsamic reduction
Second Course: Le Cozze
  • Oven Roasted Mussels – white wine, San Marzano tomato, and house bread
Third Course: Pizze
  • Nonna – bolognese, mushroom, rigatoni, mozzarella, Parmigiano-Reggiano
  • Nostra Bianca – fingerling potato, rosemary, mozzarella, ricotta, and truffle oil
  • Il Drago – roasted red pepper, oregano, mozzarella, ricotta, arugula, prosciutto, cherry tomato, Parmigiano-Reggiano
Fourth Course: Dolce
  • Nutella tiramisu
  • Espresso
Wine & Beer
  • Antica Masseria Fiano Sigillo Apio
  • Masciarelli Montepulciano di Abruzzo
  • Ca’ Del Sarto Barbera d’Alba
  • Peroni Nastro Azzurro
  • Pueblo Vida Cassiopeia Double IPA

Fiamme Pizza is located at 4706 E. Sunrise Dr. To make your reservations, call (520) 529-5777 and visit fiammepizzatucson.com for more information.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

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Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
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This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews