Harvest Restaurant is hosting a four-course California wine dinner from 6 – 8 p.m., Wednesday, June 26 in Oro Valley.
The dinner is inspired by the flavors and wines of our neighboring state, and will gives guests a special opportunity to taste four different flavors of the west.
Harvest is incorporating a taste of what’s commonly found on your plate in California, starting off with Tres Ceviche, and finishing the meal with a glass of Scharffenberger Brut and the sweetness of Berry Chantilly Cake.
Now, after reading that you’re probably wondering if you’ll need reservations. You do. Seating will be limited and is $59 per person. Call (520) 731-1100 ahead of time.
Four-Course California Wine Dinner Menu
First Course
- Tres Ceviche – white fish trio marinated in lime and coconut milk served with cactus tortilla chips
- Paired with John Anthony Sauvignon
Second Course
- Chicken Mole – with jeweled Spanish rice
- Paired with J. Lohr Falcons Perch Pinot
Third Course
- Rubbed Tri Tip – with Santa Maria salsa and spiced croquet
- Paired with Wente South Hill Cabernet Sauvignon
Fourth Course
- Berry Chantilly Cake
- Paired with Scharffenberger Brut
Harvest Oro Valley is located at 10355 N. La Cañada Dr. For more information and to make reservations, call (520)731-1100 or visit harvestov.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
