Hamilton Distillers, makers of Whiskey Del Bac, is teaming up with Geronimo’s Revenge for a whiskey-paired dinner from 6 – 9 p.m. on Saturday, May 12.
Geromino’s Revenge, a food truck often seen parked around downtown and Fourth Ave., will be creating four courses of culinary goodness to pair with Whiskey Del Bac cocktails.
Beloved Eegee’s is even joining the party, mixing its iconic flavors into a whiskey cocktail that’ll surely give your brain something to freeze about.
Tickets are $60 per person, and you’ll want to buy those quickly due to limited space.
Geronimo’s Revenge Whiskey Dinner Menu
First Course
- Sonoran Kimchi Tostada – topped with hoisin brisket, house smoked chipotle salsa, and fresh cilantro
- Paired with the Spring Stroll
Second Course
- Mango, Apple, Spinach Salad – with ginger vinaigrette
- Paired with the Dorado Sling
Third Course
- Rolled Pollo Asada – stuffed with cilantro and menonita cheese on top of cotija risotto
- Paired with the Open House Margarita
Fourth Course
- Fried Queso Fresco – with toasted oats and berry-chamoy compote
- Paired with the Eegee’s + Del Bac
Hamilton Distillers is located at 2106 Forbes Blvd, Suite #103. For more information and to purchase Geronimo’s Revenge Whiskey Dinner tickets, visit eventbrite.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
