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Heirloom Farmers Markets Partners With County On Massive Permanent Space

Heirloom Farmers Markets Partners With County On Massive Permanent Space

Jun 26, 20143 min read

When news broke recently that Heirloom Farmers Markets was losing management responsibilities of the long-running St. Philips Plaza farmers market to newcomers FoodInRoot, many were shocked to hear of the transition.

Heirloom Farmers Market at Rillito Park
Heirloom Farmers Market at Rillito Park

Little did we know that something bigger and better would be coming soon, right around the corner. Today, Heirloom Farmers Markets announced a permanent farmers market pavilion at Rillito Park.

From the press release:

On Sunday, July 6, 2014 , The Heirloom Farmers Market Group will be launching its newest and largest market at Rillito Park. They will be celebrating the opening with dozens of market vendors, food trucks, live music and chef demonstrations on this Independence Day weekend. In collaboration with Heirloom and The Rillito Park foundation, Pima County intends to build a permanent farmers market pavilion that will be the destination for all local food. “We are creating a place that aligns with our mission of celebrating, connecting and educating the community of all that local food has to offer., says Manish Shah, co-director of the Heirloom Farmers Markets.

In a recent conversation, Shah recalled how the new partnership with the county came to fruition.

“The partnership started quite by accident. I asked one of my former vendors to be on our board of directors for Heirloom Farmers Market (non-profit), Jaye Wells. Turned out that he was also Director of the Rillito Park Foundation. We started chatting and he felt there would be a great fit for a farmers market at the park. The idea got a very warm reception from the County and we began reviewing options with them. We’ve had several meetings which have been very productive in developing this new food pavilion.”

Though the new location will be in use by July 6th, the shaded pavilion won’t be built until later this year.

When pressed about the potentially bittersweet breakup with St. Philips Plaza and the farmers market he and Heirloom had managed for over 12 years, Shah acknowledged the situation, but was far more focused on what the future holds.

“It’s bittersweet indeed. This transition could have been handled so much more smoothly which would have been so much easier on the customers, vendors and on Heirloom. But, the future is very exciting. Now we have the platform to be able to do so many exciting new things that we’ve never had a chance to do before.”

The “exciting new things” include booths for local restaurateurs to showcase local ingredients and perform chef demonstrations, as well as a possible area for backyard growers to unload excess harvest.

Shah also touched upon an important aspect a larger market brings: additional parking.

“We built the market over the last 16 years and can now meet the demands for more vendors and food events while also addressing the shortage of parking in the much larger location of Rillito Park.“

Look for the new Heirloom Farmers Market launch on Sunday, July 6th at Rillito Park.

For more information visit Heirloom Farmers Markets on the web at heirloomfm.com.

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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SONORAN RESTAURANT WEEK KICKOFF PARTY🍾

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 ‱ 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

đŸŽŸïž LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍾 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 ‱ 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! đŸŽŸïž LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

The menu highlights flavors and techniques from across Mexico, with tableside salsa service, shareable starters like the Hacienda Board and Scallop Mini Tostadas, plus entrées including Lobster Tetelas and Hojaldrado, a beef picadillo-stuffed poblano inspired by chile en nogada.

Casa Vera will be open daily from 11 a.m.-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. The menu highlights flavors and techniques from across Mexico, with tableside salsa service, shareable starters like the Hacienda Board and Scallop Mini Tostadas, plus entrĂ©es including Lobster Tetelas and Hojaldrado, a beef picadillo-stuffed poblano inspired by chile en nogada. Casa Vera will be open daily from 11 a.m.-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
NEW: @tokyosushitucson opens this Saturday🎉🍣

Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station.

3655 E Speedway Blvd.
Grand opening: Saturday, August 8 at 11 a.m.

#tucsonazNEW: @tokyosushitucson opens this Saturday🎉🍣 Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station. 3655 E Speedway Blvd. Grand opening: Saturday, August 8 at 11 a.m. #tucsonaz
Sonoran Restaurant Week is back for its 8th year!🎉

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

‌❀Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. ‌❀Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona