What
Heritage Foods Festival
When
6- 9 p.m. Sunday, September 3
Where
Hacienda Del Sol Guest Ranch Resort
5501 N. Hacienda Del Sol Rd.
More Info
(520) 529-3500
haciendadelsol.com
Treat your taste buds to the flavors of food, beer, and wine from Southern Arizona.
Hacienda Del Sol Guest Ranch Resort is hosting the Heritage Foods Festival from 6 – 9 p.m. on Sunday, September 3.
For starters, Hacienda Del Sol’s award-winning culinary team will be offering a buffet-style dinner.
If you’d like to see where the produce comes from, take a tour given by the staff in the Dr. Andrew Weil botanical garden to discuss what’s grown and used by the culinary team. Or sit in on a panel discussion regarding Tucson’s UNESCO designation with some of the people that played an instrumental role in making the designation happen.
Tickets for the festival are $55 per person.
If you’d prefer something else to eat, several food and drink vendors will be patiently waiting around the resort to share their creations.
Dinner Menu
- House made tamales
- Chile Colorado
- Pozole
- Roasted Pig Pibil
- Fry Bread
- Cornmeal Pudding
- White Menudo
- Roasted Potatoes
- Raspados
- Mexican Cookies
- And much more
Heritage Foods Festival Participating Vendors
- Arbuckle Coffee Roasters
- Callaghan Vineyards
- Chateau Tumbleweed
- Country Harvest Pantry
- Dos Cabezas WineWorks
- Durazo’s Poco Loco Salsa
- E&R Pork
- Elgin Distillery
- Hacienda Del Sol Chefs
- Hamilton Distillers
- Iron John’s Brewing Company
- Larry’s Veggies
- Native Seeds/SEARCH
- Red’s Roasters
- Robbs Family Farm
- SouthWinds Farm
Also, don’t forget to treat your ears during the festival with some local Latin jazz from The Rafael Moreno Quartet.
Hacienda del Sol Guest Ranch Resort is located at 5501 N. Hacienda Del Sol Rd. To make a reservation, call (520) 529-3500 and visit haciendadelsol.com for more information.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
