They’ve been in the same spot on Fourth Avenue for more than 35 years, but now the family-owned popular restaurant is moving into a new location.
La Indita Mexican Restaurant officially announced that it’s taking over the building that previously housed The Tasteful Kitchen on 722 N. Stone Ave.
Earlier this year, La Indita shared that they’re currently talking with landlords at two possible locations — one located on Fourth Avenue and the other near Menlo Park.
Well, the restaurant made it official, posting the following on Facebook:
“Today, we passed our health department inspection and will be reopening our doors in the next couple of days.”
It’s not always cheap when moving from one location to another, and it wasn’t for the La Indita family since they were in the same building for so long. However, with the help from the Tucson community, the family-owned restaurant received loving support in the form of GoFundMe donations.
La Indita Mexican Restaurant’s new location will be at 722 N. Stone Ave. For more information, follow La Indita on Facebook.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
